Education Information
2002 - 2007
2002 - 2007Doctorate
Selcuk University, Instıtute Of Scıence, Fen Bilimleri Enst., Turkey
2000 - 2002
2000 - 2002Postgraduate
Suleyman Demirel University, Fen Bilimleri Enstitüsü, Fen Bilimleri Enst., Turkey
1989 - 1993
1989 - 1993Undergraduate
Cukurova University, Ziraat Fakültesi, Ziraat Fak., Turkey
Research Areas
Food Engineering
Food Science
Food Chemistry
Food Technology
Fats Technology
Engineering and Technology
Academic Titles / Tasks
2017 - Continues
2017 - ContinuesProfessor
Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
2012 - 2017
2012 - 2017Associate Professor
Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
2008 - 2012
2008 - 2012Assistant Professor
Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Managerial Experience
2018 - Continues
2018 - ContinuesAcademic Performance D. Board Member
Suleyman Demirel University, Fen Ve Mühendislik Bilimleri
2018 - Continues
2018 - ContinuesEthics Committee Member
Suleyman Demirel University, Fen Ve Mühendislik Bilimleri
2010 - 2017
2010 - 2017Director of the Center
Suleyman Demirel University, Deneysel Ve Gözlemsel Öğrenci Araştırma Ve Uygulama Merkezi
Advising Theses
Continues
ContinuesPostgraduate
Tatlı fesleğen fenoliklerinin ultrases ekstraksiyon optimizasyonu, iyonik jelasyon yöntemi ile enkapsülasyonu, antidiyabetik ve antioksidan aktivitesinin değerlendirilmesi FYL-2019-6927)
ÖZKAN G.
C.Demircan(Student)
Continues
ContinuesDoctorate
Kıymetli Yağlarla Zenginleştirilmiş Oleomargarin Üretim Optimizasyonu
ÖZKAN G.
Ş.Çevik(Student)
Continues
ContinuesDoctorate
Türkiye’deki Üvez (Sorbus L.) Taksonlarının Yetişme Ortamı Özellikleri ile Yaprak Uçucu ve Çekirdek Sabit Yağ İçeriği Etkileşimleri
ÖZKAN G. (Co-Advisor)
S.Erbaş(Student)
2015
2015Postgraduate
Naturel Sızma Zeytinyağı Fenolik Bileşimi Optimizasyonu
ÖZKAN G.
S.Onur(Student)
2015
2015Postgraduate
Natürel sızma zeytinyağı sterol bileşiminin optimizasyonu
ÖZKAN G.
S.Aydın(Student)
2014
2014Postgraduate
Naturel Sızma Zeytinyağı Aroma Profili Optimizasyonu
ÖZKAN G.
S.Çevik(Student)
2011
2011Postgraduate
Tuz ve Kalsiyum Karbonat Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi.
ÖZKAN G.
F.Köylüoğlu(Student)
2011
2011Postgraduate
Zeytin Olgunlaşma Derecesinin Zeytinyağının Fiziksel, Kimyasal ve Antioksidan Özellikleri Üzerine Etkisi.
ÖZKAN G.
H.Aşık(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2023
2023Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
Gumustepe L., Kurt N., AYDIN E., ÖZKAN G.
Food Science and Nutrition
, vol.11, no.9, pp.5609-5620, 2023 (SCI-Expanded)
2023
2023Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes
Ozcelik M. M., Aydin S., AYDIN E., ÖZKAN G.
Food Science and Nutrition
, 2023 (SCI-Expanded)
2022
2022Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry
Özçelik M. M., Özkan G., Karacabey E.
AGRICULTURE
, vol.12, pp.1-19, 2022 (SCI-Expanded)
2022
2022Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods
Delil S. O. S., Ozkan G., Karacabey E.
FOOD ANALYTICAL METHODS
, vol.15, no.12, pp.3297-3310, 2022 (SCI-Expanded)
2022
2022Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree
Aydin S., Özkan G., Yorulmaz A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, vol.124, 2022 (SCI-Expanded)
2022
2022Effect of environmental factors on the fruit essential oils of Pistacia terebinthus L. growing wild in Turkey
Gülsoy S., Özkan K., Özkan G.
Cerne
, vol.28, no.1, 2022 (SCI-Expanded)
2021
2021Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
Kiralan S. S., GÖKSU KARAGÖZ S., ÖZKAN G., Kiralan M., KETENOĞLU O.
FOOD ANALYTICAL METHODS
, vol.14, no.5, pp.883-896, 2021 (SCI-Expanded)
2020
2020Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalik', 'Memecik' and 'Topakasi'
Yildirim F., Yildirim A. N., Özkan G., San B., Polat M., Asik H., et al.
BIOCHEMICAL GENETICS
, vol.58, no.6, pp.981-992, 2020 (SCI-Expanded)
2020
2020Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
Kiralan M., Sarica E., Ozaydin A., Özkan G., Eren O., Ramadan M. F.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, vol.97, no.4, pp.55-63, 2020 (SCI-Expanded)
2020
2020Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
Turan S., Dilmen S., Kiralan M., Özaydın A. G., Özkan G., Ramadan M. F.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, vol.97, no.3, pp.17-25, 2020 (SCI-Expanded)
2019
2019Apricot (Prunus armeniaca L.) Oil
Kiralan M., Özkan G., Küçüköner E., Özçelik M.
FRUIT OILS: CHEMISTRY AND FUNCTIONALITY
, pp.505-519, 2019 (SCI-Expanded)
2019
2019Chestnut (Castanea sativa) Oil
Kiralan M., Kiralan S. S., Özkan G., Karacabey E.
FRUIT OILS: CHEMISTRY AND FUNCTIONALITY
, pp.199-208, 2019 (SCI-Expanded)
2019
2019ASSESSMENT OF ESSENTIAL OIL PROPERTIES IN JUNIPERUS EXCELSA SUBSP. EXCELSA CONES DEPENDING ON SITE FACTORS
Gulsoy S., Özkan G., Senol H., Mert A.
FRESENIUS ENVIRONMENTAL BULLETIN
, vol.28, no.4, pp.2380-2389, 2019 (SCI-Expanded)
2019
2019Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Kiralan M., Calik G., Kiralan S., Özaydın A. G., Özkan G., Ramadan M. F.
GRASAS Y ACEITES
, vol.70, no.1, 2019 (SCI-Expanded)
2018
2018The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species
Özkan G., Ozcan M. M.
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
, vol.37, no.4, pp.163-168, 2018 (SCI-Expanded)
2018
2018Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process
DALGIÇ L., ÖZKAN G., KARACABEY E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.42, no.2, 2018 (SCI-Expanded)
2018
2018THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY
Ozcan M. M., ÖZKAN G.
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
, vol.63, no.3, pp.4051-4056, 2018 (SCI-Expanded)
2018
2018Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp Anatolica seed oils
Ozkan G., GÖKTÜRK R. S., Kiralan M., RAMADAN M. F.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, vol.95, no.1, pp.17-21, 2018 (SCI-Expanded)
2017
2017The total phenol, flavonol amounts and antiradical activity of Origanum onites
ÖZCAN M. S., Ozkan G.
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
, vol.22, no.4, pp.184-185, 2017 (SCI-Expanded)
2017
2017Effect of cultivar and harvest time on C-6 and C-5 volatile compounds of Turkish olive oils
KARAGOZ S., YILMAZER M., ÖZKAN G., CARBONELL-BARRACHINA A. A., Kiralan M., RAMADAN M. F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.243, no.7, pp.1193-1200, 2017 (SCI-Expanded)
2017
2017Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
ÖZKAN G., Özcan M. M.
Journal of Food Measurement and Characterization
, vol.11, no.2, pp.812-817, 2017 (SCI-Expanded)
2017
2017BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS
Kiralan M., Ulas M., Ozaydin A. G., Ozdemir N., ÖZKAN G., Bayrak A., et al.
JOURNAL OF FOOD BIOCHEMISTRY
, vol.41, no.1, 2017 (SCI-Expanded)
2017
2017Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
ÖZKAN G., KARACABEY E., ARSLAN N., ODABASI N.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
, vol.9, no.2, pp.179-185, 2017 (SCI-Expanded)
2016
2016Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
ÖZKAN G., Kiralan M., KARACABEY E., Calik G., Ozdemir N., Tat T., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.242, no.12, pp.2011-2019, 2016 (SCI-Expanded)
2016
2016Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
Yıldırım F., Yıldırım A. N., Özkan G., Polat M., Şan B., Ugurlu H. A., et al.
BIOCHEMICAL GENETICS , vol.58, pp.981-992, 2016 (SCI-Expanded)
2016
2016Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
Cevik S., ÖZKAN G., Kıralan M.
LWT - Food Science and Technology
, vol.73, pp.514-523, 2016 (SCI-Expanded)
2016
2016Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature
Kiralan M., Ulas M., ÖZAYDIN A. G., Ozdemir N., ÖZKAN G., Bayrak A., et al.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, vol.93, no.4, pp.229-236, 2016 (SCI-Expanded)
2016
2016Aroma transition from rosemary leaves during aromatization of olive oil
YILMAZER M., KARAGOZ S. G., ÖZKAN G., KARACABEY E.
JOURNAL OF FOOD AND DRUG ANALYSIS
, vol.24, no.2, pp.299-304, 2016 (SCI-Expanded)
2016
2016Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
Cevik S., ÖZKAN G., Kiralan M.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
, vol.59, 2016 (SCI-Expanded)
2016
2016Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars
Dagdelen A., ÖZKAN G., KARASU S., SAĞDIÇ O.
Quality Assurance and Safety of Crops and Foods
, vol.8, no.3, pp.415-425, 2016 (SCI-Expanded)
2015
2015Antibacterial effects of Istanbul thyme (Origanum vulgare L. subsp hirtum (Link) letsw.) and Karabas thyme (Thymbra spicata L. var. spicata) extracts
Ozcan M. M., ÖZKAN G., SAĞDIÇ O.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.66, no.6, pp.177-181, 2015 (SCI-Expanded)
2015
2015Determination of antioxidant activity and total phenol contents of two Salvia extracts
Özcan M. M., ÖZKAN G.
Indian Journal of Traditional Knowledge
, vol.14, no.2, pp.226-230, 2015 (SCI-Expanded)
2014
2014Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
Kiralan M., ÖZKAN G., Bayrak A., RAMADAN M. F.
INDUSTRIAL CROPS AND PRODUCTS
, vol.57, pp.52-58, 2014 (SCI-Expanded)
2014
2014Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil
CEVIK S., ÖZKAN G., Kiralan M., Bayrak A.
Acta Alimentaria
, vol.43, no.4, pp.526-537, 2014 (SCI-Expanded)
2014
2014Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems
Celikkol Akcay U., ÖZKAN G., San B., Dolgun O., Dagdelen A., Bozdogan Konuskan D.
TURKISH JOURNAL OF BOTANY
, vol.38, no.3, pp.430-438, 2014 (SCI-Expanded)
2014
2014Some phenolic compounds of extracts obtained from Origanum species growing in Turkey
ÖZKAN G., Özcan M. M.
Environmental Monitoring and Assessment
, vol.186, no.8, pp.4947-4957, 2014 (SCI-Expanded)
2013
2013Essential Oil Compositions and Bioactivities of Thymus revolutus and Cyclotrichium origanifolium
GÖKTÜRK R. S., SAĞDIÇ O., ÖZKAN G., ÜNAL O., AKSOY A., ALBAYRAK S., et al.
Journal of Essential Oil-Bearing Plants
, vol.16, no.6, pp.795-805, 2013 (SCI-Expanded)
2012
2012Sage (Salvia aucheri Bentham var. canescens Boiss. and Heldr.): Essential Oil Composition, Phenolics and Antioxidant Activity
ÖZKAN G., Ozcan M. M., AL JUHAIMI F. Y.
ASIAN JOURNAL OF CHEMISTRY
, vol.24, no.5, pp.2225-2227, 2012 (SCI-Expanded)
2012
2012Effect of cultivation area and climatic conditions on volatiles of virgin olive oil
Kiralan M., ÖZKAN G., KÖYLÜOĞLU F., UGURLU H. A., Bayrak A., KIRITSAKIS A.
European Journal of Lipid Science and Technology
, vol.114, no.5, pp.552-557, 2012 (SCI-Expanded)
2011
2011Mineral Elements, Phenolics and Organic Acids of Leaves and Fruits from Berberis crataegina DC.
GULSOY S., ÖZKAN G., OZKAN K.
ASIAN JOURNAL OF CHEMISTRY
, vol.23, no.7, pp.3071-3074, 2011 (SCI-Expanded)
2011
2011RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
Sagdic O., Ozturk I., ÖZKAN G., Yetim H., EKİCİ L., Yilmaz M. T.
Food Chemistry
, vol.126, no.4, pp.1749-1758, 2011 (SCI-Expanded)
2011
2011Glycyrrhiza flavescens subsp. antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-α and IFN-α levels
Aydemir E. A., Oz E. S., GÖKTÜRK R. S., ÖZKAN G., FIŞKIN K.
Food and Chemical Toxicology
, vol.49, no.4, pp.820-828, 2011 (SCI-Expanded)
2010
2010Comparison of Olive Oils Derived from Certified Organic and Conventional Agricultural Methods
DOLGUN O., ÖZKAN G., ERBAY B.
ASIAN JOURNAL OF CHEMISTRY
, vol.22, no.3, pp.2339-2348, 2010 (SCI-Expanded)
2010
2010The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
ÖZKAN G., Baydar H., Erbas S.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.90, no.2, pp.205-209, 2010 (SCI-Expanded)
2010
2010Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica
ÖZKAN G., Sagdic O., GÖKTÜRK R. S., ÜNAL O., ALBAYRAK S.
LWT - Food Science and Technology
, vol.43, no.1, pp.186-190, 2010 (SCI-Expanded)
2009
2009Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme
Sagdic O., ÖZKAN G., Aksoy A., Yetim H.
Journal of the Science of Food and Agriculture
, vol.89, no.5, pp.791-795, 2009 (SCI-Expanded)
2009
2009Comparison of Antioxidant Phenolics of Ethanolic Extracts and Aqueous Infusions from Sideritis Species
Ozkan G.
ASIAN JOURNAL OF CHEMISTRY
, vol.21, no.2, pp.1024-1028, 2009 (SCI-Expanded)
2008
2008Biological activities of the extracts of two endemic Sideritis species in Turkey
Sagdic O., Aksoy A., ÖZKAN G., EKİCİ L., ALBAYRAK S.
Innovative Food Science and Emerging Technologies
, vol.9, no.1, pp.80-84, 2008 (SCI-Expanded)
2007
2007Evaluation of the antiradical and antioxidant potential of grape extracts
Göktürk Baydar N., ÖZKAN G., Yaşar S.
Food Control
, vol.18, no.9, pp.1131-1136, 2007 (SCI-Expanded)
2007
2007Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities
Ozkan G., SAĞDIC O., EKİCİ L., ÖZTÜRK I., OZCAN M. M.
JOURNAL OF FOOD LIPIDS
, vol.14, no.2, pp.157-169, 2007 (SCI-Expanded)
2007
2007Screening of Turkish endemic Teucrium montbretii subsp pamphylicum extracts for antioxidant and antibacterial activities
Ozkan G., Kuleasan H., Celik S., Gokturk R. S., Unal O.
FOOD CONTROL
, vol.18, no.5, pp.509-512, 2007 (SCI-Expanded)
2007
2007Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
Ozkan G., Simsek B., Kuleasan H.
JOURNAL OF FOOD ENGINEERING
, vol.79, no.4, pp.1391-1396, 2007 (SCI-Expanded)
2007
2007Characterization of grape seed and pomace oil extracts
BAYDAR N. G., Ozkan G., ÇETIN E. S.
GRASAS Y ACEITES
, vol.58, no.1, pp.29-33, 2007 (SCI-Expanded)
2006
2006Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract
Sagdic O., Aksoy A., ÖZKAN G.
Acta Alimentaria
, vol.35, no.4, pp.487-492, 2006 (SCI-Expanded)
2006
2006Antioxidant tocopherol constituents from some medicinal and aromatic plants
Ozkan G., Ozcan M.
CHEMISTRY OF NATURAL COMPOUNDS
, vol.42, no.5, pp.604-605, 2006 (SCI-Expanded)
2006
2006Inhibitory effects of spice essential oils on the growth of Bacillus species
ÖZCAN M. M., SAĞDIC O., Ozkan G.
JOURNAL OF MEDICINAL FOOD
, vol.9, no.3, pp.418-421, 2006 (SCI-Expanded)
2006
2006Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey
Musa Özcan M., ÖZKAN G., Topal A.
International Journal of Food Sciences and Nutrition
, vol.57, pp.345-352, 2006 (SCI-Expanded)
2006
2006Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts
BAYDAR N. G., Sagdic O., ÖZKAN G., CETIN S.
International Journal of Food Science and Technology
, vol.41, no.7, pp.799-804, 2006 (SCI-Expanded)
2006
2006Tocopherol contents of some Turkish wine by-products
Göktürk Baydar N., ÖZKAN G.
European Food Research and Technology
, vol.223, no.2, pp.290-293, 2006 (SCI-Expanded)
2006
2006Determination of the volatile constituents and total phenolic contents of some endemic Stachys taxa from Turkey
Ozkan G., GOKTURK R. S., UNAL O., CELIK S.
CHEMISTRY OF NATURAL COMPOUNDS
, vol.42, no.2, pp.172-174, 2006 (SCI-Expanded)
2005
2005Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy
Schulz H., ÖZKAN G., Baranska M., Krüger H., Özcan M.
Vibrational Spectroscopy
, vol.39, no.2, pp.249-256, 2005 (SCI-Expanded)
2005
2005A study on inhibitory effects of siǧla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria
Saǧdiç O., ÖZKAN G., Özcan M., ÖZÇELİK S.
Phytotherapy Research
, vol.19, no.6, pp.549-551, 2005 (SCI-Expanded)
2005
2005Physical and chemical composition of some walnut (Juglans regia L) genotypes-grown in Turkey
Ozkan G., Koyuncu M. A.
GRASAS Y ACEITES
, vol.56, no.2, pp.141-146, 2005 (SCI-Expanded)
2005
2005Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts
Ozkan G., SAGDIC O., OZCAN M., OZCELIK H., UNVER A.
GRASAS Y ACEITES
, vol.56, no.1, pp.16-20, 2005 (SCI-Expanded)
2005
2005Essential oil composition of three sideritis species used as herbal teas in Turkey
ÖZKAN G., KRÜGER H., SCHULZ H., Özcan M.
Journal of Essential Oil-Bearing Plants
, vol.8, no.2, pp.173-177, 2005 (SCI-Expanded)
2004
2004Antibacterial activities and total phenolic contents of grape pomace extracts
OZKAN G., SAGDIC O., BAYDAR N., Kurumahmutoglu Z.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.84, no.14, pp.1807-1811, 2004 (SCI-Expanded)
2004
2004Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts
Ozkan G., SAĞDIC O., Baydar N., Baydar H.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.10, no.4, pp.277-281, 2004 (SCI-Expanded)
2004
2004Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
BAYDAR N. G., ÖZKAN G., SAĞDIC O.
Food Control
, vol.15, no.5, pp.335-339, 2004 (SCI-Expanded)
2004
2004Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
Baydar H., SAĞDIÇ O., Ozkan G., Karadogan T.
FOOD CONTROL
, vol.15, no.3, pp.169-172, 2004 (SCI-Expanded)
2004
2004Antibacterial effects of Turkish pollen and propolis extracts at different concentrations
OZCAN M., SAGDIC O., Ozkan G.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.55, no.2, pp.39-40, 2004 (SCI-Expanded)
2003
2003Note: Effect of some spice extracts on bacterial inhibition
Sagdıc O., Karahan A. G., Ozcan M., Ozkan G.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.9, no.5, pp.353-358, 2003 (SCI-Expanded)
2003
2003Note: Inhibition of pathogenic bacteria by essential oils at different concentrations
Ozkan G., SAGDIC O., OZCAN M.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.9, no.2, pp.85-88, 2003 (SCI-Expanded)
Articles Published in Other Journals
2023
2023Phytochemical profile and pharmaceutical properties of mulberry fruits
Ozbalci D., AYDIN E., Ozkan G.
Food and Health
, vol.9, no.1, pp.69-86, 2023 (Peer-Reviewed Journal)
2022
2022Use of Electronic Nose Metal Oxide Semiconductor Sensors in Food Analysis
İncegül Y., İncegül A. C., Özkan G., Taşdelen K.
AKADEMIK GIDA , vol.29, no.4, pp.454-473, 2022 (Peer-Reviewed Journal)
2022
2022Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization
Çevik Ş., Özkan G., Karacabey E.
Bilge International Journal of Science and Technology Research
, vol.6, pp.118-131, 2022 (Peer-Reviewed Journal)
2022
2022PRODUCTION OF JELLY SUGAR FROM ORGANIC MOLASSES
Özçelik M. M., Duman B., Özkan G.
Mühendislik Bilimleri ve Tasarım Dergisi
, vol.10, no.2, pp.371-379, 2022 (Peer-Reviewed Journal)
2022
2022BIOACTIVE COMPONENTS OF AVOCADO AND ITS HEALTH EFFECTS
Gümüştepe L., Aydin E., Özkan G.
Mühendislik Bilimleri ve Tasarım Dergisi
, vol.10, no.1, pp.341-359, 2022 (Peer-Reviewed Journal)
2019
2019Review of traditionally consumed antidiabetic fruits in the diet
Ünsal P., Aydın E., Özkan G.
Bilge International Journal of Science and Technology Research , vol.3, pp.58-76, 2019 (Peer-Reviewed Journal)
2019
2019EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING
Kodaman L., Turgut S. S., Çevik Ş., Özkan G.
IDIL SANAT VE DIL DERGISI , vol.8, no.59, pp.870-876, 2019 (Peer-Reviewed Journal)
2019
2019Yağlıboyada İnceltici Madde Olarak Kullanılan Soğuk Sıkım Tohum Yağlarının Boya Kuruma Süresi ve Renk Özelliklerine Etkisi
Kodaman L., Çevik Ş., Turgut S. S., Özkan G.
Ulakbilge Sosyal Bilimler Dergisi (Ulakbilge Journal of Social Sciences) , vol.7, no.36, pp.361-368, 2019 (Peer-Reviewed Journal)
2018
2018Production and characterization of natural lemonade powder using β-Cyclodextrin particles
İncegül Y., Karaboyacı M., Aydın E., Özçelik M. M., Özkan G.
Bilge International Journal of Science and Technology Research , vol.2, pp.10-18, 2018 (Peer-Reviewed Journal)
2018
2018Boylu ardıç (Juniperus excelsa Bieb.) ormanları altındaki toprakların fizikokimyasal özellikleri.
ŞENOL H., ALABOZ P., GÜLSOY S., ÖZKAN G.
ARTVİN ÇORUH ÜNİVERSİTESİ ORMAN FAKÜLTESİ DERGİSİ
, vol.19, no.1, pp.8-17, 2018 (Peer-Reviewed Journal)
2017
2017Relationships between essential oil yield and physical properties of cones in juniper species (Juniperus excelsa Bieb. and Juniperus foetidissima Willd.)
GÜLSOY S., TURHAN U. U., ÖZKAN G.
Turkish Journal of Forestry Türkiye Ormancılık Dergisi , vol.18, no.3, pp.219-225, 2017 (Peer-Reviewed Journal)
2017
2017Optimization of Olive Oil Extraction Process by Response Surface Methodology
Çevik Ş., Aydın S., Sermet O. S., Özkan G., Karacabey E.
AKADEMIK GIDA , vol.15, no.4, pp.337-343, 2017 (Peer-Reviewed Journal)
2017
2017THE DETERMINATION OF POMOLOGICAL AND TOTAL OIL PROPERTIES OF SOME OLIVE CULTIVARS GROWN IN ISPARTA, TURKEY
Yildirim A. N., Yildirim F., ÖZKAN G., San B., Polat M., Aşık H., et al.
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE
, vol.61, pp.45-49, 2017 (ESCI)
2017
2017The Determination of Pomological and Total Oil Properties of Some Olıve Cultivars Grown in Isparta, Turkey. Turkey. (Vol. LXI, 2017 Print ISSN 2285-5653, CD-ROM ISSN 2285-56 61, Online ISSN 2286-1580, ISSN-L 2285-5653)
Yıldırım A. N., Yıldırım F., Özkan G., Şan B., Polat M., Aşık H., et al.
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.55-62, 2017 (ESCI)
2017
2017THE DETERMINATION OF OIL PROPERTIES OF SOME OLIVE CULTIVARS GROWN IN SUTCULER, ISPARTA REGION
Yildirim A. N., Yildirim F., ÖZKAN G., San B., Polat M., Aşık H., et al.
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE
, vol.61, pp.55-61, 2017 (ESCI)
2016
2016Altın Çilek Çeşnili Zeytinyağı Üretiminde İşlem Koşullarının Kalite Parametreleri Üzerine Etkilerinin İncelenmesi ve Optimizasyonu
DALGIÇ L., ÖZKAN G., KARACABEY E.
SÜLEYMAN DEMİREL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.11, no.2, pp.21-24, 2016 (Peer-Reviewed Journal)
2016
2016Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
KARACABEY E., ÖZKAN G., Dalgıc L., Sermet S. O.
Turkish Journal of Agriculture - Food Science and Technology , vol.4, no.8, pp.628-635, 2016 (Peer-Reviewed Journal)
2016
2016Çeşit Olgunluk ve Yoğurma Şartlarının Zeytinyağı Polifenol Miktarı ve Profili Üzerine Etkileri
SERMET S. O., ÖZKAN G., KARACABEY E.
Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ , vol.34, pp.77-91, 2016 (Peer-Reviewed Journal)
2015
2015Zeytinyaprağı Çayı Demleme Koşullarının Optimizasyonu ve Oleuropein İçeriğinin Belirlenmesi
GÜRSEL E., ULUĞ Ö., SEDEF A., ÖZKAN G.
Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ , no.33, pp.77-85, 2015 (Peer-Reviewed Journal)
2015
2015Çeşit Olgunluk ve Yoğurma Şartlarının Zeytinyağı Verimi Bazı Kalite Parametreleri ve Aroma Profili Üzerine Etkisi
ÇEVİK Ş., ÖZKAN G., KIRALAN M.
Akademik Gıda , vol.13, no.4, pp.334-346, 2015 (Peer-Reviewed Journal)
2014
2014Mikrodalga Destekli Soxhlet Cihazı ile Fındık Yağı Ekstraksiyonunun Yanıt Yüzey Yöntemi ile Optimizasyonu
Tunç İ., Çalışkan F., ÖZKAN G., KARACABEY E.
Academic Food Journal , vol.12, no.1, pp.20-28, 2014 (Peer-Reviewed Journal)
2013
2013Menengiç (Pistacia terebinthus L. subsp. palaestina (Boiss.) Engler) meyvelerinin bazı fiziksel ve fizikokimyasal özellikleri üzerine ekolojik faktörlerin etkisi.
GÜLSOY S., ÖZKAN G., ÖZKAN K., Genç M.
TURKİSH JOURNAL OF FORESTRY , vol.14, pp.15-23, 2013 (Peer-Reviewed Journal)
2013
2013Olgunluk İndeksinin Zeytinyağı Fizikokimyasal Özellikleri ile Raf Ömrü Üzerine Etkisi
ÇEVİK Ş., SEDEF A., KÜBRA K., HATİCE B., ÖZKAN G.
Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ , no.30, pp.85-98, 2013 (Peer-Reviewed Journal)
2013
2013Erken Hasat Zeytinyağlarında Olgunluk İndeksinin Raf Ömrü ve Bazı Kalite Kriterlerine Etkileri
DALGIÇ L., SERMET S. O., CANLI F., BÜYÜKATEŞ K., ÖZKAN G.
Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ , no.29, pp.76-86, 2013 (Peer-Reviewed Journal)
2012
2012Yardımcı Katkı Maddeleri Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi
KÖYLÜOĞLU F., ÖZKAN G.
GIDA TEKNOLOJİLERİ ELEKTRONİK DERGİSİ , vol.7, no.3, pp.32-45, 2012 (Peer-Reviewed Journal)
2011
2011Olgunlaşma derecesinin Memecik zeytin çeşidinin fiziksel özellikleri üzerine etkisi 27 316 36 41 2011
AŞIK UĞURLU H., ÖZKAN G.
HASAD GIDA , vol.27, no.316, pp.36-41, 2011 (Peer-Reviewed Journal)
2011
2011Olgunlaşmanın zeytinyağı fizikokimyasal özellikleri ve oksidasyon stabilitesi üzerine etkisi
AŞIK UĞURLU H., ÖZKAN G.
HASAD GIDA , vol.27, no.3, pp.32-41, 2011 (Peer-Reviewed Journal)
2011
2011Farklı Kavurma Sıcaklıklarının Menengiç Yağ Kalite Parametreleri Üzerine Etkisi
DALGIÇ L., SERMET S. O., ÖZKAN G.
ACADEMIC FOOD JOURNAL / AKADEMİK GIDA , vol.9, no.3, pp.26-36, 2011 (Peer-Reviewed Journal)
2011
2011Physical chemical and antioxidant properties of olive oil extracted from Mememcik cultivar
AŞIK UĞURLU H., ÖZKAN G.
ACADEMIC FOOD JOURNAL / AKADEMİK GIDA , vol.9, no.2, pp.13-18, 2011 (Peer-Reviewed Journal)
2010
2010Kekik fenolikleri ve serbest radikal yakalama aktiviteleri
ÖZKAN G.
HASAD GIDA , vol.25, no.298, pp.20-25, 2010 (Peer-Reviewed Journal)
2010
2010Önemli Bir Çeşni Otu Kekik 296 25 16 19
ÖZKAN G.
HASAD GIDA , vol.296, no.25, pp.16-19, 2010 (Peer-Reviewed Journal)
2010
2010The Determination of Oil Properties of Some Olive Cultivars Grown in Sütçüler, Isparta Region. (Vol. LXI, 2017 Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653)
YILDIRIM A. N., YILDIRIM F., ÖZKAN G., ŞAN B., POLAT M., Aşık H., et al.
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.45-49, 2010 (ESCI)
2009
2009Mercanköşk Çeşnili Sızma Zeytinyağlarının Oksidatif Stabiliteleri Pigmentleri ve Bazı Kimyasal ve Duyusal Özelliklerinin Belirlenmesi 25 294 38 43
KÖYLÜOĞLU F., ÖZKAN G.
HASAD GIDA , vol.25, no.294, pp.38-43, 2009 (Peer-Reviewed Journal)
2008
2008Ayvalık Domat ve Gemlik zeytin çeşitlerinden elde edilen naturel sızma zeytinyağlarının bazı fiziksel özellikleri ve pigment miktarları üzerine hasat zamanının etkisi
ÖZKAN G., DAĞDELEN A., AŞKIN B.
HASAD GIDA , vol.24, no.278, pp.44-49, 2008 (Peer-Reviewed Journal)
2006
2006A Direct RP HPLC Determination of Phenolic Compounds in Turkish Red Wines
ÖZKAN G., GÖKTÜRK BAYDAR N.
AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.19, no.2, pp.229-234, 2006 (Peer-Reviewed Journal)
2006
2006Ozcan MM GC MS Study Of Essential Oil From Helichrysum chasmolycicum P H Davis Selçuk Universitesi 20 40 9 11 2006
ÖZKAN G., ÖZCAN M. M.
SELÇUK UNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.20, no.40, pp.9-11, 2006 (Peer-Reviewed Journal)
2006
2006Essential oil composition of Micromeria myrtifolia BOISS Hohen In BOISS Used as herbal tea in Turkey
ÖZKAN G., ÖZCAN M. M.
AKADEMİK GIDA , vol.4, no.22, pp.25-26, 2006 (Peer-Reviewed Journal)
2006
2006Oil contents fatty acids and tocopherol compositions of opium poppy Papaver somniferum L seeds with different colors
ÖZKAN G., BAYDAR H.
AKADEMİK GIDA
, vol.4, no.23, pp.17-19, 2006 (Peer-Reviewed Journal)
2005
2005Yeni bitkisel doğal bir antimikrobiyal ve antioksidan Üzüm posası
SAĞDIÇ O., ÖZKAN G., GÖKTÜRK BAYDAR N.
GIDA TEKNOLOJİSİ , vol.9, no.4, pp.78-80, 2005 (Peer-Reviewed Journal)
2003
2003Antibacterial effect of narince grape Vitis vinifera L pomace extract
Özkan G., Sağdıç O., Göktürk Baydar N.
SELÇUK UNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.17, no.32, pp.53-56, 2003 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2022
2022Investigation of Encapsulation Efficiency of Olive Leaf Extract with Alpha and Beta Cyclodextrin
Çevik Ş., Karaboyaci M., Özkan G.
V. International Conferences on Science and Technology (ICONST), 7 - 09 September 2022, pp.292-295
2021
2021Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity
Demircan C., Aydın E., Özkan G.
II. International Journal of Agriculture- Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 29 November 2021, pp.142
2019
2019Review of traditionally consumed antidiabetic fruits in the diet
ÜNSAL P., AYDIN E., ÖZKAN G.
International Conference on Social Science Research (ICONSR 2019), Prizren, Kosova, 26 - 30 August 2019, pp.43
2018
2018Evaluation of Textural and Some Physical Properties of Oleomargarine Formulated with Sunflower and Sesame Oil
ÇEVİK Ş., ÖZKAN G., KARACABEY E.
ICONST 2018 International Conference on Science and Technology, Prizren, Serbia And Montenegro, 5 - 09 September 2018, pp.171
2018
2018Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.
ÇEVİK Ş., ÖZKAN G., KARACABEY E.
2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme/İzmir, Turkey, 2 - 05 May 2018, pp.649
2018
2018Evaulation of Texturel Properties of Oleomargarine Formulated with Different Edible Oils and Bee Wax.
ÇEVİK Ş., ÖZKAN G., KARACABEY E.
2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme, Turkey, 2 - 05 May 2018, pp.536
2018
2018Alüminyum Oksit, Silika Jel ve Aktif Kömürün Çörekotu Yağının Saflaştırılmasındaki Etkinliği
TURAN S., DİLMEN Ş., KIRALAN M., ÖZKAN G., Özaydın A. G.
Uluslararası katılımlı 6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018
2017
2017Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying
AŞKIN B., KAYA Y., ÖZKAN G.
International Congress of Agriculture and Enviroment, 16 - 18 November 2017
2017
2017The Determınatıon of Oıl Propertıes of Some Olıve Cultıvars Grown in Sütçüler, Isparta Regıon
YILDIRIM A. N., YILDIRIM F., ÖZKAN G., ŞAN B., POLAT M., Hatice A., et al.
Agriculture for Life, Life for Agriculture, Bucuresti, Romania, 7 - 09 June 2017, vol.61, pp.55-62
2017
2017The Determınatıon of Pomologıcal and Total Oıl Propertıes of Some Olıve Cultıvars Grown in Isparta, Turkey.
YILDIRIM A. N., YILDIRIM F., ÖZKAN G., ŞAN B., POLAT M., Aşık H., et al.
Agriculture for Life, Life for Agriculture, 7 - 09 June 2017, vol.61, pp.45-49
2017
2017Characrerization of Seed and Essential Oils of Four Phlamis species from Turkey
ÖZKAN G., GÖKTÜRK R. S., KARACABEY E.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.305
2017
2017Effect of E-beam irradiation on yield, chemical composition and antimicrobial activities of oregano and sage essential oils.
ÖZKAN G., KULEAŞAN H., NEMTANU M.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.271
2017
2017Effects of Cold Pressed Seed Oil Using as Medium in Oil Colours on Drying Time and Colour Properties of Paintings
KODAMAN L., ÇEVİK Ş., TURGUT S. S., ÖZKAN G.
15th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.269
2017
2017Effects of Essential Oils using as Medium in Oil Colours on Drying Time and Colour Properties of Paintings
KODAMAN L., TURGUT S. S., ÇEVİK Ş., ÖZKAN G.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.330
2017
2017Fatty Acid and Tocopherol Profile of Seed Oils from Turkish Salvia and Stachys Species.
ÖZKAN G., GÖKTÜRK R. S., KIRALAN M., RAMADAN M. F.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.320
2017
2017Determination of the Effect of Ultrason Application on Product Characteristic Properties in Oleogel Production.
ÇEVİK Ş., DURUKAN H., DEMİRCAN C., KOÇ A., ÖZKAN G.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.423
2017
2017Optimization of Olive Oil Extraction Process by Response Surface Methodology. ,
ÇEVİK Ş., AYDIN S., SERMET S. O., ÖZKAN G., KARACABEY E.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.319
2017
2017The Effect of Malaxation Conditions on Yield, Quality Parameters and Antioxidant Properties in Olive Oil Production.
EROĞLU S., ÇEVİK Ş., ÖZKAN G.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 August - 30 November 2017, pp.366
2017
2017Effects of Cold Pressed Seed Oils Using as Medium in Oil Colours on Drying Time and Color Properties of Paintings. OLEO-005.
KODAMAN L., ÇEVİK Ş., TURGUT S. S., ÖZKAN G.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.269
2017
2017Oxidation stability of some cold pressed oils and volatile constituents of them in stored headspace vials under thermal storage conditions.
KIRALAN M., ÇALIK G., KIRALAN S. S., ÖZKAN G., ÖZAYDIN A. G., RAMADAN M. F.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.335
2017
2017Production Optimization of Gooseberry Flavored Olive Oil.
DALGIÇ L., ÖZKAN G., KARACABEY E.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.324
2017
2017Optimization of Phenolic Compounds in Virgin Olive Oil.
SERMET S. O., ÖZKAN G., KARACABEY E.
15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.325
2017
2017Characterization of seed and essential oils of four Phlomis species from Turkey. s, İSVEÇ, Uppsala, pp.305-305, 27-30 August, 2017. (Poster presentation-Abstract) OILS-006.
ÖZKAN G., GÖKTÜRK R. S., KARACABEY E.
15 th Euro Fed Lipid Congres, Uppsala, Sweden, 27 - 30 August 2017, pp.305
2017
2017Physicochemical Properties of Soils under Crimean juniper(juniperus excelsa bieb.) Flora
ŞENOL H., ALABOZ P., GÜLSOY S., ÖZKAN G.
International Conference on Agriculture, Forest, Foof Sciences and Technologies, 15 - 17 May 2017, pp.176
2016
2016Oleogels of Hazelnut Oil with Unrefined Rose Wax as Spreadable Products
ÇEVİK Ş., BARUTÇU MAZI I., MAZI B. G., ÖZKAN G.
14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.330
2016
2016Preparation of Oleogel from Hazelnut Oil and Sunflower Oil by using Carnauba Wax and its Characterization
ÇEVİK Ş., ÖZKAN G., ÇAKAR P., DAVUTOĞLU C.
14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.336
2016
2016Comparison of the Different Vegetable Oil Oleogels with Unrefined Bee Wax
ÇEVİK Ş., BARUTÇU MAZI I., MAZI B. G., ÖZKAN G.
14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.331
2016
2016Oleogels Preparation from Hazelnut Oil with using Bees wax and its Utilization in Cake Making
ÇEVİK Ş., ÖZKAN G., KIRICI İ., KURT F.
14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.335
2016
2016Evaluation of Storage Conditions on the Quality of Canola Oil Obtained by Screw Press
DAĞDELEN A., ÖZKAN G., Wİssenbern D.
14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016
2015
2015Effect of Chemical and Physical Refining on Some Physicochemical Properties and Oxidation Stability of Soybean Oil
ÖZKAN G., DAĞDELEN A., HAAGENSON D., DENNIS W.
13th EURO FED LIPID CONGRESS, Florence, Italy, 27 - 30 September 2015, pp.420
2015
2015Influence of Soybean Oil Refining on Sterol Glucosides Tocopherols and Phenolics 13th EURO FED LIPID CONGRESS 27 30 September 2015 Florence Italy pp 421
ÖZKAN G., DAĞDELEN A., AYŞEGÜL Ö., DARRIN H., DENNIS W.
13th EURO FED LIPID CONGRESS, Florence, Italy, 27 - 30 September 2015, pp.421
2015
2015Aynı bahçede yetiştirilen farklı zeytin çeşitlerinden elde edilen zeytinyağlarının sterol kompozisyonları YABİTED 2 Bitkisel Yağ Kongresi 07 09 Mayıs 2015 Sayfa 54 Tekirdağ
DAĞDELEN A., ÖZKAN G., KARASU S., SAĞDIÇ O.
YABİTED 2. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.54
2015
2015Marmara ve Ege Bölgelerinden Erken Dönemde Hasat Edilen Ayvalık Çeşitlerine Ait Zeytinyağlarının Aroma ve Duyusal Profilleri
DAĞDELEN A., ÖZKAN G.
İÇ ANADOLU BÖLGESİ 2. TARIM VE GIDA KONGRESİ, Nevşehir, Turkey, 28 - 30 April 2015
2015
2015The Effect of Seed Storage Temperature Relative Humidity and Duration on Tocopherol Content of Crude Canola Oil
DAĞDELEN A., ÖZKAN G., WIESENBORN D., HAAGENSON D.
2nd INTERNATİONAL CONGRESS OF AGRICULTURE, FOOD AND GASTRONOMY, Belek, Antalya, Turkey, 8 - 12 April 2015, pp.103
2015
2015Kanola Yağından In Situ Yöntemiyle Elde Edilen Biyodizelin Steril Glukozit İçeriğinin HPLC ELSD ile Belirlenmesi
DAĞDELEN A., ÖZKAN G., WIESENBORN D., HAAGENSON D.
15. KROMATOGRAFİ KONGRESİ, Uşak, Turkey, 8 - 10 April 2015, pp.23
2014
2014Influence of site factors on phenolic properties of Crimean juniper (Juniperus excelsa Bieb.) berries in the Lakes District of Turkey
ÖZKAN G., GÜLSOY S., ÇEVİK Ş., Aydın S., Dalgıç L., Merdin A.
12th Euro Fed Lipid Congress, Montpellier, France, 14 - 17 September 2014, pp.400
2014
2014Optimization of Major Aroma Compounds in Virgin Olive Oil
ÇEVİK Ş., ÖZKAN G., KIRALAN M.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.436
2014
2014Green Extraction Technique Microwave To Investigate Possibility of use to Maslinic and Oleanolic Acids Extraction from Olive Mill Pomace
ASLAN N., ODABAŞI N., ÖZKAN G., ÇEVİK Ş., KARACABEY E.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.447
2014
2014A review of steryl glucosides in vegetable oils
DAĞDELEN A., ÖZKAN G., DENNIS W.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.557
2014
2014Antioxidant Potential of Olive Oil Flavoured by Golden Berry
DALGIÇ L., ÖZKAN G., KARACABEY E.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014
2014
2014Optimization of Desired and Undesired Flavor Aroma Compounds in Virgin Olive Oil 14 17 September 2014 France pp 407
ÇEVİK Ş., ÖZKAN G., KIRALAN M.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.407
2014
2014Optimization of Sterol Compounds of Mememcik Olive Oils
AYDIN S., ÖZKAN G., YORULMAZ A.
12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.505
2014
2014Naturel Sızma Zeytinyağının Fenolik Bileşenleri Üzerine Olgunluk Döneminin Etkisi 28 30 Mayıs 2014 Sayfa 51
SERMET S. O., ÖZKAN G., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014
2014
2014Erken Hasat Memecik Zeytinyağlarının Sterol Bileşenlerinin Optimizasyonu
Aydın S., ÖZKAN G., YORULMAZ A., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014
2014
2014Altın Çilekle Aromalandırılmış Zeytinyağlarında Verim ve Kalite Parametrelerinin Optimizasyonu
DALGIÇ L., ÖZKAN G., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014
2014
2014Olgunlaşma Derecesinin Naturel Sızma Zeytinyağı Aroma Bileşenleri Üzerine Etkisi
ÇEVİK Ş., ÖZKAN G., KIRALAN M., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.10
2014
2014Erken Hasat Memecik Zeytinyağlarının Sterol Bileşenlerinin Optimizasyonu 28 30 Mayıs 2014 Sayfa 17
AYDIN S., ÖZKAN G., YORULMAZ A., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014
2014
2014Natürel Sızma Zeytinyağının Fenolik Bileşenleri Üzerine Olgunluk Döneminin Etkisi
Sermet S. O., ÖZKAN G., KARACABEY E.
IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014
2014
2014Cultivar Effect on the Antioxidative Bioactive Compounds in Virgin Olive Oils
DAĞDELEN A., ÖZKAN G.
Conference of Food Engineering, Omaha/Nebraska, 7 - 09 April 2014
2013
2013Antioxidant Properties and Mineral Compositions of Olive Mill WasteWaters from Eight Olive Cultivars from Turkey
DAĞDELEN A., ÖZKAN G., ÇEVİK Ş., AYDIN S.
11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.395
2013
2013Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey
DAĞDELEN A., ÖZKAN G., DALGIÇ L., SERMET S. O.
11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.393
2013
2013Differences of Volatiles Among Olive Cultivars Grown in the Same Orchard from Turkey
DAĞDELEN A., ÖZKAN G.
11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.394
2013
2013Olive Oil Authentication
ÖZKAN G.
11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.84
2013
2013Mikrodalga destekli soxhlet cihazı ile fındık yağ ekstraksiyonunun yanıt yüzey yöntemi ile optimizasyonu 2 4 Ekim 2013 Sayfa 208
TUNÇ İ., ÇALIŞKAN F., ÖZKAN G., KARACABEY E.
İÇ ANADOLU BÖLGESİ 1. TARIM ve GIDA KONGRESİ, Niğde, Turkey, 2 - 04 October 2013, pp.208
2013
2013Mikrodalga Destekli Soxhlet Cihazı ile Fındık Yağı Ekstraksiyonunun Yanıt Yüzey Yöntemi ile Optimizasyonu
Tunç İ., Çalışkan F., ÖZKAN G., KARACABEY E.
İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013
2012
2012Determination and Comparison of Trace Elements in Hazelnut Oils Which Are Obtained with Different Methods
DAĞDELEN A., BAĞDAT S., ÖZKAN G., TOKAY F.
10th EURO FED LIPID CONGRESS, Cracow, 23 - 26 September 2012
2013
2013Çeşidin zeytinyağının yağ asidi bileşimine etkisinin belirlenmesi
DAĞDELEN A., ÖZKAN G.
KROMATOGRAFİ KONGRESİ, Bursa, Turkey, 19 - 22 June 2013
2013
2013Erken hasat Edincik Su zeytinyağlarının farklı lokasyon örneklerindeki tokoferol ve fenolik bileşiklerin belirlenmesi
DAĞDELEN A., ÖZKAN G., KÖSEOĞLU O.
KROMATOGRAFİ KONGRESİ, Bursa, Turkey, 19 - 22 June 2013
2013
2013Effects of ecological factors on the oil content and tocopherols of turpentine tree Pistacia terebinthus subsp pallasiana Boiss Engler
GÜLSOY S., ÖZKAN G., ÖZKAN K.
The 3rd International Geography Symposium, Kemer Antalya,, 10 - 13 June 2013, pp.144
2013
2013Effects of ecological factors on the fatty acids of turpentine tree fruits.
ÖZKAN G., GÜLSOY S., ÖZKAN K.
GeoMed 2013 The 3rd International Geography Symposium, Antalya, Turkey, 10 - 13 June 2013, pp.519-530
2013
2013Effects of ecological factors on the fatty acids of turpentine tree fruits Full Publised PROCEEDINGS BOOK Eds Atalay İ Efe R
ÖZKAN G., GÜLSOY S., ÖZKAN K.
The 3rd International Geography Symposium, Kemer Antalya,, Turkey, 10 - 13 June 2013, pp.238
2013
2013Effect of Geographical Location on Some Physicochemical Quality Parameters and Pigments of Virgin Olive Oils of the Ayvalık Variety
DAĞDELEN A., ÇEVİK Ş., AYDIN S., SERMET S. O., DALGIÇ L., ÖZKAN G.
The 3rd International Geography Symposium, Kemer Antalya, Turkey, 10 - 13 June 2013, pp.108
2013
2013Determination of Cultivar Effect on Phenolic Compositions of Olive Mill Wastewaters Obtained From Olive Cultivars Graduated in Particular Geographical Location Edremit Region
DAĞDELEN A., DALGIÇ L., SERMET S. O., AYDIN S., ÇEVİK Ş., ÖZKAN G.
The 3rd International Geography Symposium, Kemer Antalya, 10 - 13 June 2013, pp.107
2012
2012Ayvalık zeytinyağlarının aromatik ve duyusal özellikleri 2 6 Ekim 2012 Sayfa 139
DAĞDELEN A., ÖZKAN G.
TÜRKİYE II. ZEYTİNYAĞI KONGRESİ, Şanlıurfa, Turkey, 2 - 06 October 2012
2012
2012Zeytinyağlarının mineral içerikleri ve etkileyen faktörler
DAĞDELEN A., ÖZKAN G.
TÜRKİYE II. ZEYTİNYAĞI KONGRESİ, Şanlıurfa, Turkey, 2 - 06 October 2012
2012
2012Functional Properties of Aromatized Virgin Olive Oil by Rosemary Rosmarinus officinalis
ÖZKAN G., KARACABEY E., DALGIÇ L., SERMET S. O.
10th EURO FED LIPID CONGRESS, Cracow, Poland, 23 - 26 September 2012
2012
2012Functional Properties of Olive Mill Waste Water from Different Olive Cultivars Grown in South Marmara Turkey
DAĞDELEN A., ÖZKAN G., SERMET S. O., DALGIÇ L., ÇEVİK Ş., AYDIN S.
10th EURO FED LIPID CONGRESS, Cracow, Poland, 23 - 26 September 2012
2012
2012Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil
KARACABEY E., ÖZKAN G., Sermet S. O., Dalgıç L.
10th Euro Fed Lipid Congress Fats, Oils, and Lipids From Science and Technology to Health, Cracow, Poland, 23 - 26 September 2012
2012
2012Edremit körfezinde üretilen ayvalık zeytinyağlarının fizikokimyasal ve kimyasal özellikleri
DAĞDELEN A., ÖZKAN G.
Kazdağları III. Ulusal Sempozyumu, Güre-Akçay, Turkey, 24 - 26 May 2012
2012
2012Olgunlaşma Sürecinin Erken Hasat Memecik Zeytinyağlarının Raf Ömrü ve Bazı Kalite Kriterlerine Etkileri
DALGIÇ L., SERMET S. O., BÜYÜKATEŞ K., CANLI F., ÖZKAN G.
III. Ulusal Zeytin Öğrenci Kongresi, Aydın, Turkey, 16 - 18 May 2012, pp.26
2012
2012Olgunlaşma Derecesinin Topakaşı Zeytin Meyve ve Yağlarının Fizikokimyasal ve Kimyasal Özellikleri ile Raf Ömürleri Üzerine Etkisi
ÇEVİK Ş., AYDIN S., KANAR K., BULUŞ H., ÖZKAN G.
III. Ulusal Zeytin Öğrenci Kongresi, Aydın, Turkey, 16 - 18 May 2012, pp.66
2012
2012Zeytinyağlarının Renk Yağ Asidi Ve Tokoferol Bileşenleri Üzerine Lokasyon Ve Ekolojik Özelliklerin Etkisi
ÖZKAN G., DAĞDELEN A., ŞAN B., GÜLSOY S., ÇELİKKOL AKÇAY U., DOLGUN O., et al.
YABİTED 1. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012
2012
2012Gemlik Çeşidine Ait Zeytinyağlarının Mineral Madde İçeriği Üzerine Lokasyon ve Hasat Yılının Etkisi
DAĞDELEN A., BAĞDAT S., ÖZKAN G., TOKAY F.
YABİTED 1. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012
2012
2012Bozdoğan Konuşkan D Ekolojik Faktörler Ve Lokasyonun Zeytinyağı Fenolik Bileşimi Ve Oksidasyon Stabilitesi Üzerine Etkisi
ÖZKAN G., DAĞDELEN A., ŞAN B., GÜLSOY S., ÇELİKKOL AKÇAY U., DOLGUN O., et al.
YABİTED 1. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.27
2012
2012Ekolojik faktörler ve lokasyonun zeytinyağı fenolik bileşimi ve oksidasyon stabilitesi üzerine etkisi
ÖZKAN G., Dağdelen A., ŞAN B., GÜLSOY S., ÇELİKKOL AKÇAY U., Dolgun O., et al.
Yabited. I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.27
2011
2011Influence of crop year and geographical location on phenolic composition of Turkish Gemlik extra-virgin olive oils
ÖZKAN G., ÇELİKKOL AKÇAY U., Dağdelen A., GÜLSOY S., ŞAN B., Dolgun O., et al.
4th OLIVEBIOTEQ Conference, Hanya, Greece, 31 October - 04 November 2011, pp.209
2011
2011The effect of using salt and calcium carbonate on volatile compounds of Gemlik olive oil
KÖYLÜOĞLU F., KIRALAN M., AŞIK H., ÖZKAN G., BAYRAK A.
4th OLIVEBIOTEQ Conference, Chania, Crete, 31 October - 04 November 2011
2011
2011Effect of harvest time on volatile compounds in Memecik olive oil 18 21 September 2011 Holland
ÇEVİK Ş., ÖZKAN G., KIRALAN M., AŞIK H., KÖYLÜOĞLU F., BAYRAK A.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2011
2011Improved Extraction of Virgin Olive Oil Using Co adjuvant Olive 018
KÖYLÜOĞLU F., ÖZKAN G.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2011
2011Influence of fruit ripening degree on the physico chemical and antioxidant properties of the Turkish olive cultivaR
AŞIK H., ÖZKAN G.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2011
2011Volatile compounds of olive oils from different locations of Gemlik olive cultivar
KIRALAN M., ÖZKAN G., KÖYLÜOĞLU F., AŞIK H., BAYRAK A.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2011
2011Dolgun O Bozdogan Konuskan D Influence of genetic variation crop year and geographical location on fatty acid profiles of Turkish Gemlik extra virgin olive oils
ÖZKAN G., ÇELİKKOL AKÇAY U., DAĞDELEN A., ŞAN B., DOLGUN O., BOZDOĞAN KONUŞKAN D.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2011
2011Effect of growing area on chemical parameters of virgin olive oils of the Arbequina variety in Turkey
TATLI A., ÖZKAN G., KÖYLÜOĞLU F., AŞIK H., DAĞDELEN A.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
2010
2010Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods
DAĞDELEN A., ÖZKAN G., KIRALAN M., KARA M., TÜMEN G.
1ST INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Antalya, Turkey, 3 - 06 November 2010
2011
2011Seeds of Biebersteinia orphanidis Boiss Geraniaceae Total phenolics and free radical scavenging activity of extract and oil composition TAM METİN BASILDI
ÖZKAN G., FAKİR H., KÖYLÜOĞLU F.
2nd International Non-wood Forest Products Symposium, Isparta, Turkey, 2 - 10 September 2011
2010
2010Analysis of Genetic Variation in Turkish Olive Variety Gemlik by the Use of RAPD and SSR Genetic Marker Systems OLIVE 013
ÇELİKKOL AKÇAY U., ÖZKAN G., ŞAN B., DOLGUN O., DAĞDELEN A., BOZDOĞAN KONUŞKAN D.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Improved Extraction of Virgin Olive Oil Using Co adjuvant OLIVE18
KÖYLÜOĞLU F., ÖZKAN G.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Characterization of Virgin Olive Oil from Ayvalık Gemlik and Memecik OLIVE 014
ÖZKAN G., AŞKIN B., DAĞDELEN A., KÖSEOĞLU O.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Effect of Locality on Tocopherols Total Phenolics and Oxidative Stability of Virgin Olive Oil OLIVE17
ÖZKAN G., DOLGUN O., DAĞDELEN A., BOZDOĞAN KONUŞKAN D., ŞAN B., ÇELİKKOL AKÇAY U.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Physical Chemical and Antioxidant Properties of Olive Oil from Memecik Cultivar OLIVE19
AŞIK H., ÖZKAN G.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Location Effect on Some Properties of Olive OLIVE 015
ÖZKAN G., DAĞDELEN A., DOLGUN O., BOZDOĞAN KONUŞKAN D., ŞAN B., ÇELİKKOL AKÇAY U.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2010
2010Effect of Heat Treatment on Some Physical and Chemical Properties of Oilseeds OLIVE16
AKSU M., ÖZKAN G.
8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010
2009
2009Kuleasan H Ozkan G Baydar H Kaplan A Ozcelik S The application of gamma irridation on leaves of Salvia officinalis L a chemical and microbial approach 22 24 October pp 360 Isparta Turkey 2009
KULEAŞAN H., ÖZKAN G., BAYDAR H., KAPLAN A., ÖZÇELİK S.
INTERNATIONAL SYMPOSIUM ON ENGINEERING AND ARCHITECTURAL SCIENCES OF BALKAN, CAUCASUS AND TURKIC REPUBLICS, Isparta, Turkey, 22 - 24 October 2009, pp.360
2009
2009Yield, Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations
Baydar H., ÖZKAN G., Erbas S., ALTINDAL D.
1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Turkey, 30 April 2009, vol.826, pp.383-389
2007
2007Nutritive values of the pomaces of commercial Turkish grape Vitis vinifera L varieties Poster No 255
YETİM H., SAĞDIÇ O., KAYACIER A., ÖZKAN G., DOĞAN M.
2nd INTERNATIONAL CONGRESS on FOOD and NUTRITION, İstanbul, Turkey, 24 - 26 October 2007, pp.211
2007
2007Phenolic compounds antioxidant and antiradical activities of the pomace extracts of the commercial Turkish grape varieties Poster No 263
SAĞDIÇ O., ÖZKAN G., KAYACIER A., YETİM H.
2nd INTERNATIONAL CONGRESS on FOOD and NUTRITION, İstanbul, Turkey, 24 - 26 October 2007, pp.215
2007
2007Bioactivities of Essential oil and Extract of Thymus argaeus Boiss Bal
SAĞDIÇ O., ÖZKAN G., AKSOY A., YETİM H.
38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007
2007
2007Biological activities and chemical composition of essential oil and extract isolated Thymus revolutus elak
ÖZKAN G., SAĞDIÇ O., GÖKTÜRK R. S., ÜNAL O.
38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007
2007
2007Antimicrobial and antioxidant activities of the extracts of two Turkish endemic Sideritis species
ÖZKAN G., SAĞDIÇ O., ÖZÇELİK H.
38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007
2007
2007S aucheri Bentham var canescens Boiss Heldr Essential oil composition phenolics and antioxidant properties
ÖZKAN G., ÖZCAN M. M.
38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007
2007
2007Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations
BAYDAR H., ÖZKAN G., ERBAŞ S., DEMET A.
.I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007
2007
2007Study on chemical composition and biological activities of essential oil and extract isolated Salvia pisidica Boiss Heldr ex Bentham
ÖZKAN G., SAĞDIÇ O., GÖKTÜRK R. S., ÜNAL O., ALBAYRAK S.
I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007
2007
2007Effect of irradiation on the microbiological status and chemical composition of Origanum onites L
ÖZKAN G., KULEAŞAN H., BAYDAR H., KAPLAN A., ÖZÇELİK S., GÜRE S., et al.
I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007
2007
2007Role of Plant Edemics in the Environment and Health A case study on Teucrium montbretii
ÖZKAN G., GÖKTÜRK R. S., ÜNAL O., ÇELİK S.
INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability, Nicosia-Northern, Cyprus (Kktc), 19 - 24 February 2007
2007
2007A beverage having beneficial substances on human health Wine
GÖKTÜRK BAYDAR N., ÖZKAN G.
INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability., Nicosia-Northern, Cyprus (Kktc), 19 - 24 February 2007
2006
2006Biological Activity of the extract of Sideritis ozturkii Turkish endemic Kizil tea
SAĞDIÇ O., AKSOY A., ÖZKAN G., EKİCİ L.
INTERNATIONAL CONGRESS on BIOPROCESSES in FOOD INDUSTRIES (ICBF), Rio - Patras, Greece, 18 - 21 June 2006
2005
2005Özkan G Göktürk Baydar N Kırmızı Şarapların Toplam Fenolik Madde İçerikleri ve Antioksidan Özelliklerinin Belirlenmesi 31 Ağustos 2 Eylül 376 2005 TAM METİN BASILDI
ÖZKAN G., GÖKTÜRK BAYDAR N.
ULUSAL 14. BİYOTEKNOLOJİ KONGRESİ, Eskişehir, Turkey, 31 August - 02 September 2005, pp.376
2005
2005Determination of antioxidant activities of Satureja cilicica essential oil in butter and in vitro
ÖZKAN G., ŞİMŞEK E., KULEAŞAN H.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, TUBITAK, İstanbul, Turkey, 15 - 18 June 2005
2005
2005Chemical composition of the essential oil of wild Artemisia absinthium L from Turkey
ÖZKAN G., ÖZCAN M. M.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005
2005
2005Determinations of phenolics in Turkish red wines
GÖKTÜRK BAYDAR N., ÖZKAN G.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005
2005
2005Evaluation of the antibacterial and antioxidant potentials of European cranberry bush Viburnum opulus L fruit extract
SAĞDIÇ O., AKSOY A., ÖZKAN G.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005
2005
2005Essential oil composition of Micromeria myrtifolia Boiss Hohen in Boiss used as herbal tea in Turkey
ÖZKAN G., ÖZCAN M. M.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005
2005
2005Türkiye de Baharat ve Çay Olarak Kullanılan Adaçayı Salvia fruticosa ve Kekik Saturaje thymbra Türlerinin Uçucu Yağ Bileşimlerinin ve Antimikrobiyal Etkilerinin Belirlenmesi TAM METİN BASILDI
ÖZKAN G., SAĞDIÇ O., KRÜGER H., ÖZÇELİK S.
GIDA KONGRESİ, İzmir, Turkey, 19 - 21 April 2005, pp.15-19
2004
2004Labiatae Familyasından Bazı Bitkilere Ait Uçucu Yağların Fusarium oxysporum F solani ve F moniliforme ye Antifungal Etkileri
KARACA G., ÖZKAN G., BAYDAR H.
TÜRKİYE 1. BİTKİ KORUMA KONGRESİ, Samsun, Turkey, 08 September 2004 - 10 April 2005
2004
2004In vitro antioxidant and antimicrobial activity of grape Vitis vinifera L seed extract
GÖKTÜRK BAYDAR N., ÖZKAN G., SAĞDIÇ O.
4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Turkey, 13 - 18 September 2004, pp.78-81
2004
2004Some Turkish endemic herb extracts as antimicrobial and antioxidant agents
ÖZKAN G., SAĞDIÇ O., ÖZÇELİK H.
4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Turkey, 13 - 18 September 2004, pp.151-154
2004
2004Origanum sipyleum L ekstraktının antioksidan ve antibakteriyal aktivitesi
SAĞDIÇ O., ÖZKAN G., ÖZCAN M. M., ÖZÇELİK H.
TÜRKİYE 8. GIDA KONGRESİ, Bursa, Turkey, 26 - 28 May 2004
1999
1999Türkiye de yetişen bazı baharat ekstraktlarının antibakteriyel aktivitelerinin belirlenmesi
SAĞDIÇ O., ÖZKAN G., KARAHAN A. G., ÖZCAN M. M.
XI. KÜKEM-BİYOTEKNOLOJİ KONGRESİ, BİYOTEKNOLOJİ (KÜKEM) DERGİSİ, Isparta, Turkey, 6 - 09 September 1999, pp.23
Books & Book Chapters
2020
2020Cold pressed black cumin (Nigella sativa L.) seed oil
KETENOĞLU O., KIRALAN S. S., KIRALAN M., ÖZKAN G., RAMADAN M. F.
in: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Ramadan, Mohamed Fawzy, Editor, Academic Press - ELSEVIER, pp.53-64, 2020
2019
2019Apricot (Prunus armeniaca L.) Oil
KIRALAN M., ÖZKAN G., KÜÇÜKÖNER E., ÖZÇELİK M. M.
in: Fruit Oils: Chemistry and Functionality, Mohamed Fawzy Ramadan, Editor, Springer, Cham, pp.505-519, 2019
2019
2019Chestnut (Castanea sativa) Oil
KIRALAN M., KIRALAN S. S., ÖZKAN G., KARACABEY E.
in: Fruit Oils: Chemistry and Functionality, Mohamed Fawzy Ramadan, Editor, Springer, Cham, pp.199-208, 2019
2019
2019Chestnut (Castanea sativa) Oil
KIRALAN M., KIRALAN S. S., ÖZKAN G., KARACABEY E.
in: Fruit Oils: Chemistry and Functionality, Ramadan, Mohamed Fawzy, Editor, Springer, pp.199-208, 2019
2013
2013Aniseed Oil: Chemical Composition and Biological Activities
KIRALAN M., ÖZKAN G., BAYRAK A.
in: Recent Progress in Medicinal Plants Essential Oils, Dr. J.N. Govil, Editor, Studium Press LLC, Houston, pp.391-403, 2013
Supported Projects
2022 - Continues
2022 - Continues
Sürülebilir Tahin ve Diabetik helva üretimi Proses optimizasyonu Fizikokimyasal ve Fonksiyonel Özelliklerin Belirlenmesi
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), TOP D.
2020 - Continues
2020 - ContinuesPamuk Yağı Ağartma Koşullarının Yanıt Yüzey Yöntemi Kullanılarak Optimizasyonu
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), AYDIN S.
2019 - Continues
2019 - ContinuesKuru Kapya Biber Üretiminde Kurutma Hızı ve Ürün Kalitesi Açısından İşlem Koşullarının Optimizasyonu
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), AKSU M.
2018 - Continues
2018 - ContinuesSüleyman Demirel Üniversitesi Bilim İnsanı Yetiştirme ve Ulusal/Uluslararası Göstergelerde İyileştirme Projesi
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive)
2020 - 2022
2020 - 2022GİLABURU MEYVESİNDEN FENOLİK BİLEŞİKLERİN MİKRODALGA DESTEKLİ EKSTRAKSİYONUNDA İŞLEM PARAMETRELERİNİN OPTİMİZE EDİLMESİ VE EKSTRAKTLARIN ENKAPSÜLASYONU
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), ÜNSAL P.
2020 - 2022
2020 - 2022ORGANİK ÇİLEKLERİN KARBONİK MASERASYON ÖN İŞLEMLİ KURUTMA SÜREÇLERİNİN OPTİMİZASYONU VE KURU / YARI KURU ÜRÜNLERİN DEPOLANMASI
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive)
2017 - 2021
2017 - 2021Kıymetli Yağlarda Zenginleştirilmiş Oleomargarin Üretim Optimizasyonu
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), ÇEVİK Ş.
2019 - 2020
2019 - 2020Tatlı fesleğen fenoliklerinin ultrases ekstraksiyon optimizasyonu iyonik jelasyon yöntemi ile enkapsülasyonu antidiyabetik ve antioksidan aktivitesinin değerlendirilmesi
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), DEMİRCAN C.
2012 - 2019
2012 - 2019'' Naturel Sızma Zeytinyağı Fenolik Bileşimi Optimizasyonu"
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), SERMET S. O.
2012 - 2019
2012 - 2019Naturel Sızma Zeytinyağı Sterol Bileşiminin Optimizasyonu
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), AYDIN S.
2015 - 2018
2015 - 2018SOĞUK PRES YAĞLARDAN PİLOT ÖLÇEKLİ SALATA SOSU ÜRETİMİ
TUBITAK Project
ÖZKAN G.
2012 - 2014
2012 - 2014Zeytınyagının Altın Çılek Posası Ile Aromalandırılması
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), DALGIÇ L.
2012 - 2014
2012 - 2014'' Naturel Sızma Zeytinyağı Aroma Profili Optimizasyonu ''
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), ÇEVİK Ş.
2011 - 2013
2011 - 2013Sütçüler/ISPARTA Yöresinde Yetişen Bazı Zeytin Çeşitlerinin Fenolojik, Pomolojik ve Yağlık Özeliklerinin Belirlenmesi
Project Supported by Higher Education Institutions
YILDIRIM A. N. (Executive), YILDIRIM F., ÖZKAN G., POLAT M., ŞAN B., AŞIK H.
2011 - 2012
2011 - 2012Göller Bölgesinde Yabani Olarak Yetişen Menengiç (Pistacia terebinthus L. subsp. palaestina (Boiss.) Engler) Meyvelerinin Uçucu Yağ ve Tohum Yağ Bileşimlerinin İncelenmesi
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), ÖZKAN K., GÜLSOY S., KÖYLÜOĞLU F.
2010 - 2011
2010 - 2011''Tuz ve Kalsiyum Karbonat Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi.''
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), KÖYLÜOĞLU F.
2009 - 2011
2009 - 2011''Zeytin Olgunlaşma Derecesinin Zeytinyağının Fiziksel, Kimyasal ve Antioksidan Özellikleri Üzerine Etkisi.''
Project Supported by Higher Education Institutions
ÖZKAN G. (Executive), AŞIK H.
2004 - 2006
2004 - 2006Isparta Yöresi kültür koşullarında yetiştirilen aromatik bitkilerin uçucu yağ ve fenolik bileşenleri ile antioksidan etkilerinin belirlenmesi.
Project Supported by Higher Education Institutions
BAYDAR H. (Executive), ÖZKAN G., ALTINDAL D.
Patent
2020
2020A SYSTEM AND PRODUCTION METHOD FOR OLIVE OIL PRODUCTION (ZEYTİNYAĞI ÜRETİMİ İÇİN BİR SİSTEM VE ÜRETİM YÖNTEMİ )
Patent
Registered / Approved, The Invention Registration Number: WO2020209814 , Standard Registration
Citations
Total Citations (WOS): 2659
h-index (WOS): 22
Jury Memberships
February-2019
February 2019Associate Professor Exam
Doçentlik Sınavı Jürisi - Üniversitelerarası Kurul, Şubat 2019
February-2019
February 2019Associate Professor Exam
Doçentlik Sınavı Jürisi - Üniversitelerarası Kurul, Şubat 2019
February-2019
February 2019Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği- Dr. Öğretim Üyesi Atama - Balıkesir Üniversitesi
December-2018
December 2018Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği-Doçent Atama - Süleyman Demirel Üniversitesi
November-2018
November 2018Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği-Doçent Atama - İnönü Üniversitesi
May-2018
May 2018Associate Professor Exam
Doçentlik Sınav Jürisi, - Üniversitelerarası Kurul, Mayıs 2018
May-2018
May 2018Associate Professor Exam
Doçentlik Sınav Jürisi - Üniversitelerarası Kurul, Mayıs 2018
February-2018
February 2018Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği-Profesörlük Atama - Namık Kemal Üniversitesi
February-2018
February 2018Associate Professor Exam
Doçentlik Sınav Jürisi, - Üniversitelerarası Kurul, Şubat 2018
December-2017
December 2017Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği-Doçent Atama - Balıkesir Üniversitesi
January-2013
January 2013Appointment to Academic Staff-Assistant Professorship
Jüri Üyeliği-Yardımcı Doçent Atama - Bülent Ecevit Üniversitesi
August-2012
August 2012