Prof. Gülcan ÖZKAN


Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Gıda Teknolojisi Anabilim Dalı


Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Fats Technology, Engineering and Technology


Names in Publications: G Ozkan , G Özkan , Gülcan Özkan, Gulcan Ozkan

Metrics

Publication

237

Citation (WoS)

2659

H-Index (WoS)

22

Citation (Scopus)

3054

H-Index (Scopus)

24

Project

18

Intellectual Property

1

Thesis Advisory

10

Open Access

3
UN Sustainable Development Goals

Education Information

2002 - 2007

2002 - 2007

Doctorate

Selcuk University, Instıtute Of Scıence, Fen Bilimleri Enst., Turkey

2000 - 2002

2000 - 2002

Postgraduate

Suleyman Demirel University, Fen Bilimleri Enstitüsü, Fen Bilimleri Enst., Turkey

1989 - 1993

1989 - 1993

Undergraduate

Cukurova University, Ziraat Fakültesi, Ziraat Fak., Turkey

Research Areas

Food Engineering

Food Science

Food Chemistry

Food Technology

Fats Technology

Engineering and Technology

Academic Titles / Tasks

2017 - Continues

2017 - Continues

Professor

Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2012 - 2017

2012 - 2017

Associate Professor

Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2008 - 2012

2008 - 2012

Assistant Professor

Suleyman Demirel University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Managerial Experience

2018 - Continues

2018 - Continues

Academic Performance D. Board Member

Suleyman Demirel University, Fen Ve Mühendislik Bilimleri

2018 - Continues

2018 - Continues

Ethics Committee Member

Suleyman Demirel University, Fen Ve Mühendislik Bilimleri

2010 - 2017

2010 - 2017

Director of the Center

Suleyman Demirel University, Deneysel Ve Gözlemsel Öğrenci Araştırma Ve Uygulama Merkezi

Advising Theses

2014

2014

Postgraduate

Altın Çilekli Zeytinyağı Üretim Optimizasyonu

ÖZKAN G.

L.Dalgıç(Student)

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2010

2010

Kekik fenolikleri ve serbest radikal yakalama aktiviteleri

ÖZKAN G.

HASAD GIDA , vol.25, no.298, pp.20-25, 2010 (Peer-Reviewed Journal)

2010

2010

Önemli Bir Çeşni Otu Kekik 296 25 16 19

ÖZKAN G.

HASAD GIDA , vol.296, no.25, pp.16-19, 2010 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2022

2022

Investigation of Encapsulation Efficiency of Olive Leaf Extract with Alpha and Beta Cyclodextrin

Çevik Ş., Karaboyaci M., Özkan G.

V. International Conferences on Science and Technology (ICONST), 7 - 09 September 2022, pp.292-295 Creative Commons License

2021

2021

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Demircan C., Aydın E., Özkan G.

II. International Journal of Agriculture- Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 29 November 2021, pp.142 Creative Commons License Sustainable Development

2019

2019

Review of traditionally consumed antidiabetic fruits in the diet

ÜNSAL P., AYDIN E., ÖZKAN G.

International Conference on Social Science Research (ICONSR 2019), Prizren, Kosova, 26 - 30 August 2019, pp.43

2018

2018

Evaluation of Textural and Some Physical Properties of Oleomargarine Formulated with Sunflower and Sesame Oil

ÇEVİK Ş., ÖZKAN G., KARACABEY E.

ICONST 2018 International Conference on Science and Technology, Prizren, Serbia And Montenegro, 5 - 09 September 2018, pp.171

2018

2018

Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.

ÇEVİK Ş., ÖZKAN G., KARACABEY E.

2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme/İzmir, Turkey, 2 - 05 May 2018, pp.649

2018

2018

Evaulation of Texturel Properties of Oleomargarine Formulated with Different Edible Oils and Bee Wax.

ÇEVİK Ş., ÖZKAN G., KARACABEY E.

2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme, Turkey, 2 - 05 May 2018, pp.536

2017

2017

Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying

AŞKIN B., KAYA Y., ÖZKAN G.

International Congress of Agriculture and Enviroment, 16 - 18 November 2017

2017

2017

The Determınatıon of Oıl Propertıes of Some Olıve Cultıvars Grown in Sütçüler, Isparta Regıon

YILDIRIM A. N., YILDIRIM F., ÖZKAN G., ŞAN B., POLAT M., Hatice A., et al.

Agriculture for Life, Life for Agriculture, Bucuresti, Romania, 7 - 09 June 2017, vol.61, pp.55-62

2017

2017

Characrerization of Seed and Essential Oils of Four Phlamis species from Turkey

ÖZKAN G., GÖKTÜRK R. S., KARACABEY E.

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.305 Sustainable Development

2017

2017

Production Optimization of Gooseberry Flavored Olive Oil.

DALGIÇ L., ÖZKAN G., KARACABEY E.

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.324

2017

2017

Optimization of Phenolic Compounds in Virgin Olive Oil.

SERMET S. O., ÖZKAN G., KARACABEY E.

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.325

2017

2017

Physicochemical Properties of Soils under Crimean juniper(juniperus excelsa bieb.) Flora

ŞENOL H., ALABOZ P., GÜLSOY S., ÖZKAN G.

International Conference on Agriculture, Forest, Foof Sciences and Technologies, 15 - 17 May 2017, pp.176

2016

2016

Oleogels of Hazelnut Oil with Unrefined Rose Wax as Spreadable Products

ÇEVİK Ş., BARUTÇU MAZI I., MAZI B. G., ÖZKAN G.

14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.330

2016

2016

Comparison of the Different Vegetable Oil Oleogels with Unrefined Bee Wax

ÇEVİK Ş., BARUTÇU MAZI I., MAZI B. G., ÖZKAN G.

14th EURO FED LIPID CONGRESS, Ghent, Belgium, 18 - 21 September 2016, pp.331

2015

2015

The Effect of Seed Storage Temperature Relative Humidity and Duration on Tocopherol Content of Crude Canola Oil

DAĞDELEN A., ÖZKAN G., WIESENBORN D., HAAGENSON D.

2nd INTERNATİONAL CONGRESS OF AGRICULTURE, FOOD AND GASTRONOMY, Belek, Antalya, Turkey, 8 - 12 April 2015, pp.103 Sustainable Development

2014

2014

Optimization of Major Aroma Compounds in Virgin Olive Oil

ÇEVİK Ş., ÖZKAN G., KIRALAN M.

12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.436

2014

2014

A review of steryl glucosides in vegetable oils

DAĞDELEN A., ÖZKAN G., DENNIS W.

12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.557

2014

2014

Antioxidant Potential of Olive Oil Flavoured by Golden Berry

DALGIÇ L., ÖZKAN G., KARACABEY E.

12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014

2014

2014

Optimization of Sterol Compounds of Mememcik Olive Oils

AYDIN S., ÖZKAN G., YORULMAZ A.

12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014, pp.505

2014

2014

Erken Hasat Memecik Zeytinyağlarının Sterol Bileşenlerinin Optimizasyonu

Aydın S., ÖZKAN G., YORULMAZ A., KARACABEY E.

IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014

2014

2014

Olgunlaşma Derecesinin Naturel Sızma Zeytinyağı Aroma Bileşenleri Üzerine Etkisi

ÇEVİK Ş., ÖZKAN G., KIRALAN M., KARACABEY E.

IV. Ulusal Zeytin Öğrenci Kongresi, Konya, Turkey, 28 - 30 May 2014, pp.10

2014

2014

Cultivar Effect on the Antioxidative Bioactive Compounds in Virgin Olive Oils

DAĞDELEN A., ÖZKAN G.

Conference of Food Engineering, Omaha/Nebraska, 7 - 09 April 2014

2013

2013

Differences of Volatiles Among Olive Cultivars Grown in the Same Orchard from Turkey

DAĞDELEN A., ÖZKAN G.

11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.394

2013

2013

Olive Oil Authentication

ÖZKAN G.

11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.84

2013

2013

Çeşidin zeytinyağının yağ asidi bileşimine etkisinin belirlenmesi

DAĞDELEN A., ÖZKAN G.

KROMATOGRAFİ KONGRESİ, Bursa, Turkey, 19 - 22 June 2013

2013

2013

Effects of ecological factors on the fatty acids of turpentine tree fruits.

ÖZKAN G., GÜLSOY S., ÖZKAN K.

GeoMed 2013 The 3rd International Geography Symposium, Antalya, Turkey, 10 - 13 June 2013, pp.519-530

2012

2012

Ayvalık zeytinyağlarının aromatik ve duyusal özellikleri 2 6 Ekim 2012 Sayfa 139

DAĞDELEN A., ÖZKAN G.

TÜRKİYE II. ZEYTİNYAĞI KONGRESİ, Şanlıurfa, Turkey, 2 - 06 October 2012

2012

2012

Zeytinyağlarının mineral içerikleri ve etkileyen faktörler

DAĞDELEN A., ÖZKAN G.

TÜRKİYE II. ZEYTİNYAĞI KONGRESİ, Şanlıurfa, Turkey, 2 - 06 October 2012

2012

2012

Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil

KARACABEY E., ÖZKAN G., Sermet S. O., Dalgıç L.

10th Euro Fed Lipid Congress Fats, Oils, and Lipids From Science and Technology to Health, Cracow, Poland, 23 - 26 September 2012

2012

2012

Edremit körfezinde üretilen ayvalık zeytinyağlarının fizikokimyasal ve kimyasal özellikleri

DAĞDELEN A., ÖZKAN G.

Kazdağları III. Ulusal Sempozyumu, Güre-Akçay, Turkey, 24 - 26 May 2012

2011

2011

Improved Extraction of Virgin Olive Oil Using Co adjuvant Olive 018

KÖYLÜOĞLU F., ÖZKAN G.

9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011

2010

2010

Improved Extraction of Virgin Olive Oil Using Co adjuvant OLIVE18

KÖYLÜOĞLU F., ÖZKAN G.

8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010

2010

2010

Physical Chemical and Antioxidant Properties of Olive Oil from Memecik Cultivar OLIVE19

AŞIK H., ÖZKAN G.

8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010

2010

2010

Effect of Heat Treatment on Some Physical and Chemical Properties of Oilseeds OLIVE16

AKSU M., ÖZKAN G.

8TH EURO FED LIPID CONGRESS, Munich, Germany, 21 - 24 November 2010

2009

2009

Kuleasan H Ozkan G Baydar H Kaplan A Ozcelik S The application of gamma irridation on leaves of Salvia officinalis L a chemical and microbial approach 22 24 October pp 360 Isparta Turkey 2009

KULEAŞAN H., ÖZKAN G., BAYDAR H., KAPLAN A., ÖZÇELİK S.

INTERNATIONAL SYMPOSIUM ON ENGINEERING AND ARCHITECTURAL SCIENCES OF BALKAN, CAUCASUS AND TURKIC REPUBLICS, Isparta, Turkey, 22 - 24 October 2009, pp.360

2009

2009

Yield, Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations

Baydar H., ÖZKAN G., Erbas S., ALTINDAL D.

1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Turkey, 30 April 2009, vol.826, pp.383-389 identifier identifier

2007

2007

Nutritive values of the pomaces of commercial Turkish grape Vitis vinifera L varieties Poster No 255

YETİM H., SAĞDIÇ O., KAYACIER A., ÖZKAN G., DOĞAN M.

2nd INTERNATIONAL CONGRESS on FOOD and NUTRITION, İstanbul, Turkey, 24 - 26 October 2007, pp.211

2007

2007

Bioactivities of Essential oil and Extract of Thymus argaeus Boiss Bal

SAĞDIÇ O., ÖZKAN G., AKSOY A., YETİM H.

38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007

2007

2007

Antimicrobial and antioxidant activities of the extracts of two Turkish endemic Sideritis species

ÖZKAN G., SAĞDIÇ O., ÖZÇELİK H.

38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007

2007

2007

S aucheri Bentham var canescens Boiss Heldr Essential oil composition phenolics and antioxidant properties

ÖZKAN G., ÖZCAN M. M.

38th INTERNATIONAL SYMPOSIUM on ESSENTIAL OILS, Graz, Austria, 9 - 12 September 2007

2007

2007

Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations

BAYDAR H., ÖZKAN G., ERBAŞ S., DEMET A.

.I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007

2007

2007

Study on chemical composition and biological activities of essential oil and extract isolated Salvia pisidica Boiss Heldr ex Bentham

ÖZKAN G., SAĞDIÇ O., GÖKTÜRK R. S., ÜNAL O., ALBAYRAK S.

I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007

2007

2007

Effect of irradiation on the microbiological status and chemical composition of Origanum onites L

ÖZKAN G., KULEAŞAN H., BAYDAR H., KAPLAN A., ÖZÇELİK S., GÜRE S., et al.

I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Turkey, 29 April - 04 May 2007

2007

2007

Role of Plant Edemics in the Environment and Health A case study on Teucrium montbretii

ÖZKAN G., GÖKTÜRK R. S., ÜNAL O., ÇELİK S.

INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability, Nicosia-Northern, Cyprus (Kktc), 19 - 24 February 2007

2007

2007

A beverage having beneficial substances on human health Wine

GÖKTÜRK BAYDAR N., ÖZKAN G.

INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability., Nicosia-Northern, Cyprus (Kktc), 19 - 24 February 2007 Sustainable Development

2006

2006

Biological Activity of the extract of Sideritis ozturkii Turkish endemic Kizil tea

SAĞDIÇ O., AKSOY A., ÖZKAN G., EKİCİ L.

INTERNATIONAL CONGRESS on BIOPROCESSES in FOOD INDUSTRIES (ICBF), Rio - Patras, Greece, 18 - 21 June 2006

2005

2005

Determination of antioxidant activities of Satureja cilicica essential oil in butter and in vitro

ÖZKAN G., ŞİMŞEK E., KULEAŞAN H.

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, TUBITAK, İstanbul, Turkey, 15 - 18 June 2005

2005

2005

Chemical composition of the essential oil of wild Artemisia absinthium L from Turkey

ÖZKAN G., ÖZCAN M. M.

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005

2005

2005

Determinations of phenolics in Turkish red wines

GÖKTÜRK BAYDAR N., ÖZKAN G.

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005

2005

2005

Essential oil composition of Micromeria myrtifolia Boiss Hohen in Boiss used as herbal tea in Turkey

ÖZKAN G., ÖZCAN M. M.

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005

2004

2004

In vitro antioxidant and antimicrobial activity of grape Vitis vinifera L seed extract

GÖKTÜRK BAYDAR N., ÖZKAN G., SAĞDIÇ O.

4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Turkey, 13 - 18 September 2004, pp.78-81 Sustainable Development

2004

2004

Some Turkish endemic herb extracts as antimicrobial and antioxidant agents

ÖZKAN G., SAĞDIÇ O., ÖZÇELİK H.

4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Turkey, 13 - 18 September 2004, pp.151-154

1999

1999

Türkiye de yetişen bazı baharat ekstraktlarının antibakteriyel aktivitelerinin belirlenmesi

SAĞDIÇ O., ÖZKAN G., KARAHAN A. G., ÖZCAN M. M.

XI. KÜKEM-BİYOTEKNOLOJİ KONGRESİ, BİYOTEKNOLOJİ (KÜKEM) DERGİSİ, Isparta, Turkey, 6 - 09 September 1999, pp.23

Books & Book Chapters

2020

2020

Cold pressed black cumin (Nigella sativa L.) seed oil

KETENOĞLU O., KIRALAN S. S., KIRALAN M., ÖZKAN G., RAMADAN M. F.

in: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Ramadan, Mohamed Fawzy, Editor, Academic Press - ELSEVIER, pp.53-64, 2020

2019

2019

Apricot (Prunus armeniaca L.) Oil

KIRALAN M., ÖZKAN G., KÜÇÜKÖNER E., ÖZÇELİK M. M.

in: Fruit Oils: Chemistry and Functionality, Mohamed Fawzy Ramadan, Editor, Springer, Cham, pp.505-519, 2019

2019

2019

Chestnut (Castanea sativa) Oil

KIRALAN M., KIRALAN S. S., ÖZKAN G., KARACABEY E.

in: Fruit Oils: Chemistry and Functionality, Mohamed Fawzy Ramadan, Editor, Springer, Cham, pp.199-208, 2019

2019

2019

Chestnut (Castanea sativa) Oil

KIRALAN M., KIRALAN S. S., ÖZKAN G., KARACABEY E.

in: Fruit Oils: Chemistry and Functionality, Ramadan, Mohamed Fawzy, Editor, Springer, pp.199-208, 2019

2013

2013

Aniseed Oil: Chemical Composition and Biological Activities

KIRALAN M., ÖZKAN G., BAYRAK A.

in: Recent Progress in Medicinal Plants Essential Oils, Dr. J.N. Govil, Editor, Studium Press LLC, Houston, pp.391-403, 2013

Supported Projects

2022 - Continues

2022 - Continues

Sürülebilir Tahin ve Diabetik helva üretimi Proses optimizasyonu Fizikokimyasal ve Fonksiyonel Özelliklerin BelirlenmesiSustainable Development

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), TOP D.

2020 - Continues

2020 - Continues

Pamuk Yağı Ağartma Koşullarının Yanıt Yüzey Yöntemi Kullanılarak Optimizasyonu

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), AYDIN S.

2019 - Continues

2019 - Continues

Kuru Kapya Biber Üretiminde Kurutma Hızı ve Ürün Kalitesi Açısından İşlem Koşullarının Optimizasyonu

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), AKSU M.

2018 - Continues

2018 - Continues

Süleyman Demirel Üniversitesi Bilim İnsanı Yetiştirme ve Ulusal/Uluslararası Göstergelerde İyileştirme Projesi

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive)

2017 - 2021

2017 - 2021

Kıymetli Yağlarda Zenginleştirilmiş Oleomargarin Üretim Optimizasyonu

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), ÇEVİK Ş.

2012 - 2019

2012 - 2019

'' Naturel Sızma Zeytinyağı Fenolik Bileşimi Optimizasyonu"

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), SERMET S. O.

2012 - 2019

2012 - 2019

Naturel Sızma Zeytinyağı Sterol Bileşiminin Optimizasyonu

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), AYDIN S.

2012 - 2014

2012 - 2014

Zeytınyagının Altın Çılek Posası Ile Aromalandırılması

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), DALGIÇ L.

2012 - 2014

2012 - 2014

'' Naturel Sızma Zeytinyağı Aroma Profili Optimizasyonu ''

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), ÇEVİK Ş.

2010 - 2011

2010 - 2011

''Tuz ve Kalsiyum Karbonat Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi.''

Project Supported by Higher Education Institutions

ÖZKAN G. (Executive), KÖYLÜOĞLU F.

Patent

2020

2020

A SYSTEM AND PRODUCTION METHOD FOR OLIVE OIL PRODUCTION (ZEYTİNYAĞI ÜRETİMİ İÇİN BİR SİSTEM VE ÜRETİM YÖNTEMİ )

Patent

Registered / Approved, The Invention Registration Number: WO2020209814 , Standard Registration



Citations

Total Citations (WOS): 2659

h-index (WOS): 22

Jury Memberships

February-2019

February 2019

Associate Professor Exam

Doçentlik Sınavı Jürisi - Üniversitelerarası Kurul, Şubat 2019

February-2019

February 2019

Associate Professor Exam

Doçentlik Sınavı Jürisi - Üniversitelerarası Kurul, Şubat 2019

February-2019

February 2019

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği- Dr. Öğretim Üyesi Atama - Balıkesir Üniversitesi

December-2018

December 2018

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Doçent Atama - Süleyman Demirel Üniversitesi

November-2018

November 2018

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Doçent Atama - İnönü Üniversitesi

May-2018

May 2018

Associate Professor Exam

Doçentlik Sınav Jürisi, - Üniversitelerarası Kurul, Mayıs 2018

May-2018

May 2018

Associate Professor Exam

Doçentlik Sınav Jürisi - Üniversitelerarası Kurul, Mayıs 2018

February-2018

February 2018

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Profesörlük Atama - Namık Kemal Üniversitesi

February-2018

February 2018

Associate Professor Exam

Doçentlik Sınav Jürisi, - Üniversitelerarası Kurul, Şubat 2018

December-2017

December 2017

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Doçent Atama - Balıkesir Üniversitesi

January-2013

January 2013

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Yardımcı Doçent Atama - Bülent Ecevit Üniversitesi

August-2012

August 2012

Appointment to Academic Staff-Assistant Professorship

Jüri Üyeliği-Yardımcı Doçent Atama - Adnan Menderes Üniversitesi