Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

BAYDAR N. G. , Sagdic O., ÖZKAN G., CETIN S.

International Journal of Food Science and Technology, vol.41, no.7, pp.799-804, 2006 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 41 Issue: 7
  • Publication Date: 2006
  • Doi Number: 10.1111/j.1365-2621.2005.01095.x
  • Journal Name: International Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.799-804
  • Keywords: antibacterial activity, grape seed extract, total phenolic content, ESSENTIAL OILS, ANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITY, PATHOGENIC BACTERIA, WINES