Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

BAYDAR N. G., Sagdic O., ÖZKAN G., CETIN S.

International Journal of Food Science and Technology, vol.41, no.7, pp.799-804, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 41 Issue: 7
  • Publication Date: 2006
  • Doi Number: 10.1111/j.1365-2621.2005.01095.x
  • Journal Name: International Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.799-804
  • Keywords: antibacterial activity, grape seed extract, total phenolic content, ESSENTIAL OILS, ANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITY, PATHOGENIC BACTERIA, WINES
  • Süleyman Demirel University Affiliated: Yes