Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

BAYDAR N. G., Sagdic O., ÖZKAN G., CETIN S.

International Journal of Food Science and Technology, cilt.41, sa.7, ss.799-804, 2006 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 41 Sayı: 7
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1111/j.1365-2621.2005.01095.x
  • Dergi Adı: International Journal of Food Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.799-804
  • Anahtar Kelimeler: antibacterial activity, grape seed extract, total phenolic content, ESSENTIAL OILS, ANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITY, PATHOGENIC BACTERIA, WINES
  • Süleyman Demirel Üniversitesi Adresli: Evet