Antioxidant activity of some medicinal plant extracts on oxidation of olive oil

ÖZKAN G. , Özcan M. M.

Journal of Food Measurement and Characterization, vol.11, no.2, pp.812-817, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1007/s11694-016-9452-7
  • Title of Journal : Journal of Food Measurement and Characterization
  • Page Numbers: pp.812-817
  • Keywords: O. onites, S. thymbra, Extract, Antioxidant, Olive oil, Butylated hydroxyanisole, Butylated hydroxytoluene, LAMIACEAE, STABILITY, OREGANO, SAGE