Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil

CEVIK S. , ÖZKAN G. , Kiralan M., Bayrak A.

Acta Alimentaria, vol.43, no.4, pp.526-537, 2014 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 43 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.1556/aalim.2013.0002
  • Title of Journal : Acta Alimentaria
  • Page Numbers: pp.526-537