Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods


DAĞDELEN A., ÖZKAN G. , KIRALAN M., KARA M., TÜMEN G.

1ST INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Antalya, Turkey, 3 - 06 November 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey