Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods | AVESİS

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Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods

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DAĞDELEN A., ÖZKAN G., KIRALAN M., KARA M., TÜMEN G.

1ST INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Antalya, Turkey, 3 - 06 November 2010

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Süleyman Demirel University Affiliated: Yes