Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods


DAĞDELEN A., ÖZKAN G., KIRALAN M., KARA M., TÜMEN G.

1ST INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Antalya, Turkey, 3 - 06 November 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Süleyman Demirel University Affiliated: Yes