Copy For Citation
BAYDAR N. G., ÖZKAN G., SAĞDIC O.
Food Control, vol.15, no.5, pp.335-339, 2004 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
15
Issue:
5
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Publication Date:
2004
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Doi Number:
10.1016/s0956-7135(03)00083-5
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Journal Name:
Food Control
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.335-339
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Keywords:
grape extracts, antibacterial activity, total phenolics, IN-VITRO, ANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITY, ESSENTIAL OILS, SEED EXTRACT, RED WINE, INHIBITION, OXIDATION
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Süleyman Demirel University Affiliated:
Yes