Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts


BAYDAR N. G. , ÖZKAN G. , SAĞDIC O.

Food Control, vol.15, no.5, pp.335-339, 2004 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2004
  • Doi Number: 10.1016/s0956-7135(03)00083-5
  • Title of Journal : Food Control
  • Page Numbers: pp.335-339