Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

BAYDAR N. G., ÖZKAN G., SAĞDIC O.

Food Control, vol.15, no.5, pp.335-339, 2004 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2004
  • Doi Number: 10.1016/s0956-7135(03)00083-5
  • Journal Name: Food Control
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.335-339
  • Keywords: grape extracts, antibacterial activity, total phenolics, IN-VITRO, ANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITY, ESSENTIAL OILS, SEED EXTRACT, RED WINE, INHIBITION, OXIDATION
  • Süleyman Demirel University Affiliated: Yes