Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

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BAYDAR N. G. , ÖZKAN G. , SAĞDIC O.

Food Control, vol.15, no.5, pp.335-339, 2004 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 15 Issue: 5
• Publication Date: 2004
• Doi Number: 10.1016/s0956-7135(03)00083-5
• Title of Journal : Food Control
• Page Numbers: pp.335-339