Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey

Musa Özcan M., ÖZKAN G., Topal A.

International Journal of Food Sciences and Nutrition, cilt.57, ss.345-352, 2006 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 57
• Basım Tarihi: 2006
• Doi Numarası: 10.1080/09637480600802363
• Dergi Adı: International Journal of Food Sciences and Nutrition
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.345-352
• Anahtar Kelimeler: oat grain, Avena sativa L, proximate composition, minerals, tocopherol, fatty acid composition, FATTY-ACID-COMPOSITION, SEED OIL, QUALITY, TEMPERATURE, SUNFLOWER, LIPIDS
• Süleyman Demirel Üniversitesi Adresli: Evet