Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey

Musa Özcan M., ÖZKAN G. , Topal A.

International Journal of Food Sciences and Nutrition, vol.57, pp.345-352, 2006 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 57
  • Publication Date: 2006
  • Doi Number: 10.1080/09637480600802363
  • Title of Journal : International Journal of Food Sciences and Nutrition
  • Page Numbers: pp.345-352
  • Keywords: oat grain, Avena sativa L, proximate composition, minerals, tocopherol, fatty acid composition, FATTY-ACID-COMPOSITION, SEED OIL, QUALITY, TEMPERATURE, SUNFLOWER, LIPIDS