Musa Özcan M., ÖZKAN G. , Topal A.
International Journal of Food Sciences and Nutrition, vol.57, pp.345-352, 2006 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
57
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Publication Date:
2006
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Doi Number:
10.1080/09637480600802363
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Title of Journal :
International Journal of Food Sciences and Nutrition
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Page Numbers:
pp.345-352
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Keywords:
oat grain, Avena sativa L, proximate composition, minerals, tocopherol, fatty acid composition, FATTY-ACID-COMPOSITION, SEED OIL, QUALITY, TEMPERATURE, SUNFLOWER, LIPIDS