Phenolic compounds antioxidant and antiradical activities of the pomace extracts of the commercial Turkish grape varieties Poster No 263 | AVESİS

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Phenolic compounds antioxidant and antiradical activities of the pomace extracts of the commercial Turkish grape varieties Poster No 263

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SAĞDIÇ O., ÖZKAN G., KAYACIER A., YETİM H.

2nd INTERNATIONAL CONGRESS on FOOD and NUTRITION, İstanbul, Turkey, 24 - 26 October 2007, pp.215

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.215
Süleyman Demirel University Affiliated: Yes