Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

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Demircan C., Aydın E., Özkan G.

II. International Journal of Agriculture- Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 29 November 2021, pp.142, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Gazimagusa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.142
  • Open Archive Collection: AVESIS Open Access Collection
  • Süleyman Demirel University Affiliated: Yes

Abstract

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity