Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity


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Demircan C., Aydın E. , Özkan G.

II. International Journal of Agriculture- Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 29 November 2021, pp.142

  • Publication Type: Conference Paper / Summary Text
  • City: Gazimagusa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.142

Abstract

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity