Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.


ÇEVİK Ş., ÖZKAN G., KARACABEY E.

2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme/İzmir, Turkey, 2 - 05 May 2018, pp.649

  • Publication Type: Conference Paper / Summary Text
  • City: Çeşme/İzmir
  • Country: Turkey
  • Page Numbers: pp.649
  • Süleyman Demirel University Affiliated: Yes