HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES

Creative Commons License

Kurt N., Aydın E., Özkan G.

Gıda, vol.48, no.5, pp.913-923, 2023 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 48 Issue: 5
  • Publication Date: 2023
  • Doi Number: 10.15237/gida.gd22067
  • Journal Name: Gıda
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.913-923
  • Open Archive Collection: AVESIS Open Access Collection
  • Süleyman Demirel University Affiliated: Yes