The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

ÖZKAN G. , Baydar H. , Erbas S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.90, sa.2, ss.205-209, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90 Konu: 2
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1002/jsfa.3788
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Sayfa Sayıları: ss.205-209

Özet

BACKGROUND: The aim of this research was to determine essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) leaves harvested during the months of June to September.