JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.2, pp.205-209, 2010 (SCI-Expanded)
Article / Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Origanum onites, essential oil, phenolics, antioxidant properties, seasonal variation, LAMIACEAE, EXTRACTS, VULGARE, THYMOL, COMPONENTS, CARVACROL
Süleyman Demirel University Affiliated:
BACKGROUND: The aim of this research was to determine essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) leaves harvested during the months of June to September.