The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.90, sa.2, ss.205-209, 2010 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 90 Sayı: 2
- Basım Tarihi: 2010
- Doi Numarası: 10.1002/jsfa.3788
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.205-209
- Anahtar Kelimeler: Origanum onites, essential oil, phenolics, antioxidant properties, seasonal variation, LAMIACEAE, EXTRACTS, VULGARE, THYMOL, COMPONENTS, CARVACROL
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
BACKGROUND: The aim of this research was to determine essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) leaves harvested during the months of June to September.