The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)


ÖZKAN G. , Baydar H. , Erbas S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.2, pp.205-209, 2010 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 90 Issue: 2
  • Publication Date: 2010
  • Doi Number: 10.1002/jsfa.3788
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.205-209

Abstract

BACKGROUND: The aim of this research was to determine essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) leaves harvested during the months of June to September.