Evaluation of the antiradical and antioxidant potential of grape extracts

Göktürk Baydar N. , ÖZKAN G. , Yaşar S.

Food Control, vol.18, no.9, pp.1131-1136, 2007 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 9
  • Publication Date: 2007
  • Doi Number: 10.1016/j.foodcont.2006.06.011
  • Title of Journal : Food Control
  • Page Numbers: pp.1131-1136
  • Keywords: grape seed extract, grape bagasse extract, total phenolic content, antioxidant activity, RADICAL SCAVENGING ACTIVITY, TOTAL PHENOLIC CONTENTS, ANTIBACTERIAL, OFFICINALIS