Copy For Citation
Göktürk Baydar N., ÖZKAN G., Yaşar S.
Food Control, vol.18, no.9, pp.1131-1136, 2007 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
18
Issue:
9
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Publication Date:
2007
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Doi Number:
10.1016/j.foodcont.2006.06.011
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Journal Name:
Food Control
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.1131-1136
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Keywords:
grape seed extract, grape bagasse extract, total phenolic content, antioxidant activity, RADICAL SCAVENGING ACTIVITY, TOTAL PHENOLIC CONTENTS, ANTIBACTERIAL, OFFICINALIS
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Süleyman Demirel University Affiliated:
Yes