Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield


KARACABEY E. , ÖZKAN G. , Dalgıc L., Sermet S. O.

Turkish Journal of Agriculture - Food Science and Technology, vol.4, no.8, pp.628-635, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 8
  • Publication Date: 2016
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.628-635