Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

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Copy For Citation

KARACABEY E., ÖZKAN G., Dalgıc L., Sermet S. O.

Turkish Journal of Agriculture - Food Science and Technology, vol.4, no.8, pp.628-635, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 8
• Publication Date: 2016
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.628-635
• Süleyman Demirel University Affiliated: Yes