RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Sagdic O., Ozturk I., ÖZKAN G., Yetim H., EKİCİ L., Yilmaz M. T.

Food Chemistry, cilt.126, sa.4, ss.1749-1758, 2011 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 126 Sayı: 4
• Basım Tarihi: 2011
• Doi Numarası: 10.1016/j.foodchem.2010.12.075
• Dergi Adı: Food Chemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.1749-1758
• Anahtar Kelimeler: Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ
• Süleyman Demirel Üniversitesi Adresli: Evet