RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Sagdic O., Ozturk I., ÖZKAN G. , Yetim H., EKİCİ L., Yilmaz M. T.

Food Chemistry, vol.126, no.4, pp.1749-1758, 2011 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 126 Issue: 4
  • Publication Date: 2011
  • Doi Number: 10.1016/j.foodchem.2010.12.075
  • Title of Journal : Food Chemistry
  • Page Numbers: pp.1749-1758
  • Keywords: Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ