RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices


Sagdic O., Ozturk I., ÖZKAN G., Yetim H., EKİCİ L., Yilmaz M. T.

Food Chemistry, vol.126, no.4, pp.1749-1758, 2011 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 126 Issue: 4
  • Publication Date: 2011
  • Doi Number: 10.1016/j.foodchem.2010.12.075
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.1749-1758
  • Keywords: Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ