Copy For Citation
Sagdic O., ÖZKAN G., Aksoy A., Yetim H.
Journal of the Science of Food and Agriculture, vol.89, no.5, pp.791-795, 2009 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
89
Issue:
5
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Publication Date:
2009
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Doi Number:
10.1002/jsfa.3513
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Journal Name:
Journal of the Science of Food and Agriculture
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.791-795
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Keywords:
Thymus argaeus, essential oil, extract, antimicrobial, antioxiclant activity, 4 PATHOGENIC BACTERIA, ANTIOXIDANT ACTIVITIES, ANTIFUNGAL ACTIVITY, VULGARIS L., ANTIBACTERIAL, INHIBITION, GROWTH, LEAVES
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Süleyman Demirel University Affiliated:
Yes