Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars


Dagdelen A., ÖZKAN G. , KARASU S., SAĞDIÇ O.

Quality Assurance and Safety of Crops and Foods, vol.8, no.3, pp.415-425, 2016 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 8 Issue: 3
  • Publication Date: 2016
  • Doi Number: 10.3920/qas2015.0680
  • Title of Journal : Quality Assurance and Safety of Crops and Foods
  • Page Numbers: pp.415-425