Copy For Citation
Dagdelen A., ÖZKAN G., KARASU S., SAĞDIÇ O.
Quality Assurance and Safety of Crops and Foods, vol.8, no.3, pp.415-425, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
8
Issue:
3
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Publication Date:
2016
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Doi Number:
10.3920/qas2015.0680
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Journal Name:
Quality Assurance and Safety of Crops and Foods
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.415-425
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Keywords:
olive oils, phenolics, rheology, sensorial, volatile compounds, OLEA-EUROPAEA L., PHENOLIC-COMPOUNDS, VOLATILE COMPOUNDS, QUALITY, PARAMETERS, PROFILES, CORNICABRA, PIGMENTS, COLOR
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Süleyman Demirel University Affiliated:
Yes