Influence of fruit ripening degree on the physico chemical and antioxidant properties of the Turkish olive cultivaR

AŞIK H., ÖZKAN G.

9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011

  • Publication Type: Conference Paper / Summary Text
  • City: Rotterdam
  • Country: Netherlands
  • Süleyman Demirel University Affiliated: Yes