Influence of fruit ripening degree on the physico chemical and antioxidant properties of the Turkish olive cultivaR
Copy For Citation
AŞIK H., ÖZKAN G.
9TH EURO FED LIPID CONGRESS, Rotterdam, Netherlands, 18 - 21 September 2011
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Publication Type:
Conference Paper / Summary Text
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City:
Rotterdam
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Country:
Netherlands
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Süleyman Demirel University Affiliated:
Yes