Physical chemical and antioxidant properties of olive oil extracted from Mememcik cultivar


AŞIK UĞURLU H., ÖZKAN G.

ACADEMIC FOOD JOURNAL / AKADEMİK GIDA, vol.9, no.2, pp.13-18, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2011
  • Journal Name: ACADEMIC FOOD JOURNAL / AKADEMİK GIDA
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.13-18