Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica

ÖZKAN G., Sagdic O., GÖKTÜRK R. S., ÜNAL O., ALBAYRAK S.

LWT - Food Science and Technology, cilt.43, sa.1, ss.186-190, 2010 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43 Sayı: 1
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1016/j.lwt.2009.06.014
  • Dergi Adı: LWT - Food Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.186-190
  • Anahtar Kelimeler: Salvia pisidica, Essential oil, Extract, Chemical composition, Biological activities, ANTIBACTERIAL ACTIVITY, PLANT-EXTRACTS, ANTIOXIDANT ACTIVITIES, SCAVENGING ACTIVITY, OFFICINALIS L., LAMIACEAE, BENTH., ROOTS, ASSAY, VITIS
  • Süleyman Demirel Üniversitesi Adresli: Evet