ÖZKAN G. , Sagdic O., GÖKTÜRK R. S. , ÜNAL O., ALBAYRAK S.
LWT - Food Science and Technology, vol.43, no.1, pp.186-190, 2010 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
43
Issue:
1
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Publication Date:
2010
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Doi Number:
10.1016/j.lwt.2009.06.014
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Title of Journal :
LWT - Food Science and Technology
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Page Numbers:
pp.186-190
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Keywords:
Salvia pisidica, Essential oil, Extract, Chemical composition, Biological activities, ANTIBACTERIAL ACTIVITY, PLANT-EXTRACTS, ANTIOXIDANT ACTIVITIES, SCAVENGING ACTIVITY, OFFICINALIS L., LAMIACEAE, BENTH., ROOTS, ASSAY, VITIS