Tocopherol contents of some Turkish wine by-products


Göktürk Baydar N. , ÖZKAN G.

European Food Research and Technology, vol.223, no.2, pp.290-293, 2006 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 223 Issue: 2
  • Publication Date: 2006
  • Doi Number: 10.1007/s00217-005-0203-y
  • Title of Journal : European Food Research and Technology
  • Page Numbers: pp.290-293