Copy For Citation
Göktürk Baydar N., ÖZKAN G.
European Food Research and Technology, vol.223, no.2, pp.290-293, 2006 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
223
Issue:
2
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Publication Date:
2006
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Doi Number:
10.1007/s00217-005-0203-y
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Journal Name:
European Food Research and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.290-293
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Keywords:
tocopherols, grape, seed, pomace, bagasse, ANTIOXIDANT, OIL
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Süleyman Demirel University Affiliated:
Yes