Tocopherol contents of some Turkish wine by-products

Göktürk Baydar N., ÖZKAN G.

European Food Research and Technology, vol.223, no.2, pp.290-293, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 223 Issue: 2
  • Publication Date: 2006
  • Doi Number: 10.1007/s00217-005-0203-y
  • Journal Name: European Food Research and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.290-293
  • Keywords: tocopherols, grape, seed, pomace, bagasse, ANTIOXIDANT, OIL
  • Süleyman Demirel University Affiliated: Yes