Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents


Cevik S. , ÖZKAN G. , Kıralan M.

LWT - Food Science and Technology, vol.73, pp.514-523, 2016 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 73
  • Publication Date: 2016
  • Doi Number: 10.1016/j.lwt.2016.06.058
  • Title of Journal : LWT - Food Science and Technology
  • Page Numbers: pp.514-523