Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents

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Cevik S. , ÖZKAN G. , Kıralan M.

LWT - Food Science and Technology, vol.73, pp.514-523, 2016 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 73
• Publication Date: 2016
• Doi Number: 10.1016/j.lwt.2016.06.058
• Title of Journal : LWT - Food Science and Technology
• Page Numbers: pp.514-523