Copy For Citation
Cevik S., ÖZKAN G., Kıralan M.
LWT - Food Science and Technology, vol.73, pp.514-523, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
73
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Publication Date:
2016
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Doi Number:
10.1016/j.lwt.2016.06.058
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Journal Name:
LWT - Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.514-523
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Keywords:
Response surface method (RSM), Malaxation temperature, Malaxation time, Head space-solid phase micro-extraction (HS-SPME), Gas chromatography-mass spectrometry (GC-MS), SOLID-PHASE MICROEXTRACTION, AROMA COMPOUNDS, TEMPERATURE, QUALITY, TIME, CULTIVARS, VARIETIES, PROFILES, PHENOL, PASTE
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Süleyman Demirel University Affiliated:
Yes