Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey | AVESİS

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Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey

DAĞDELEN A., ÖZKAN G. , DALGIÇ L., SERMET S. O.

11th EURO FED LIPID CONGRESS, Antalya, Turkey, 27 - 30 October 2013, pp.393

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.393