Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract


Sagdic O., Aksoy A., ÖZKAN G.

Acta Alimentaria, vol.35, no.4, pp.487-492, 2006 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 4
  • Publication Date: 2006
  • Doi Number: 10.1556/aalim.35.2006.4.12
  • Journal Name: Acta Alimentaria
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.487-492
  • Keywords: Viburnum opulus L., cranberry, gilaburu, antimicrobial, antioxidant, CAFFEIC ACID, HYDROSOLS