Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Use of ohmic heating as an alternative method for cooking pasta

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021 (Journal Indexed in SCI) identifier identifier identifier

Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model

CHEMICAL ENGINEERING COMMUNICATIONS, vol.204, no.5, pp.573-579, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.242, no.12, pp.2011-2019, 2016 (Journal Indexed in SCI) identifier identifier

Aroma transition from rosemary leaves during aromatization of olive oil

JOURNAL OF FOOD AND DRUG ANALYSIS, vol.24, no.2, pp.299-304, 2016 (Journal Indexed in SCI) identifier identifier identifier

OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF THYMOQUINONE FROM NIGELLA SATIVA L. SEEDS

Macedonian Journal of Chemistry and Chemical Engineering, vol.35, no.2, pp.209-216, 2016 (Journal Indexed in SCI) Sustainable Development identifier identifier

Evaluation of Two Fitting Methods Applied for Thin-Layer Drying of Cape Gooseberry Fruits

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, vol.59, 2016 (Journal Indexed in SCI) identifier

MODELING SOLID-LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-e-VINIFERIN FROM GRAPE CANE

JOURNAL OF FOOD PROCESS ENGINEERING, vol.36, no.1, pp.103-112, 2013 (Journal Indexed in SCI) identifier identifier

Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.56, no.15, pp.6318-6325, 2008 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking

Afyon Kocatepe Üniversitesi Uluslararası Mühendislik Teknolojileri ve Uygulamalı Bilimler Dergisi, vol.2, no.2, pp.74-84, 2019 (National Refreed University Journal)

Assessment of quality characteristics of osmotic pre-dried combined fried zucchini slices

International Journal of Agriculture, Environment and Food Sciences, vol.3, no.4, pp.115-116, 2019 (Refereed Journals of Other Institutions) Creative Commons License

Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes

ETP International Journal of Food Engineering, vol.5, no.3, pp.190-194, 2019 (Refereed Journals of Other Institutions)

A Brief Overview of Beverage Emulsions for Fortification

ETP International Journal of Food Engineering, vol.5, no.3, pp.175-182, 2019 (Refereed Journals of Other Institutions)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.4, no.3, pp.191-194, 2018 (Refereed Journals of Other Institutions)

Changes in Quality Parameters of Deep Fat Fried Carrot Slices Under The Effect of Ultrasound Assisted Pre-Drying Process

Bilge International Journal of Science and Technology Research, vol.2, no.1, pp.31-39, 2018 (Other Refereed National Journals)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

International Journal of Food Engineering, vol.4, no.3, pp.191-194, 2018 (Refereed Journals of Other Institutions)

Optimization of Olive Oil Extraction Process by Response Surface Methodology

Akademik Gıda, vol.15, no.4, pp.337-343, 2017 (Refereed Journals of Other Institutions)

Altın Çilek Çeşnili Zeytinyağı Üretiminde İşlem Koşullarının Kalite Parametreleri Üzerine Etkilerinin İncelenmesi ve Optimizasyonu

SÜLEYMAN DEMİREL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.11, no.2, pp.21-24, 2016 (Other Refereed National Journals)

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

Turkish Journal of Agriculture - Food Science and Technology, vol.4, no.8, pp.628-635, 2016 (Other Refereed National Journals)

Çeşit Olgunluk ve Yoğurma Şartlarının Zeytinyağı Polifenol Miktarı ve Profili Üzerine Etkileri

Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ, vol.34, pp.77-91, 2016 (Other Refereed National Journals)

Zeyin Yağı Üretiminde Ürün Standardizasyonu ve Proses Optimizasyonu

Zeytin ve Zeytinyağı Akdeniz Kültürü Dergisi, vol.7, no.30, pp.78-82, 2014 (National Non-Refereed Journal)

TRADITIONAL FRUIT PRODUCTS FRUIT LEATHERS WITHA NEW POTENTIAL MEMBER GOLDENBERRY LEATHER

Journal of International Scientific Publications: Agricultureand Food, vol.1, no.2, pp.275-283, 2013 (Refereed Journals of Other Institutions)

THE INFLUENCES OF TEMPERATURE AND SOLUBLE SOLID CONCENTRATION OF CLARIFIED FRUIT JUICES ON THE PHYSICAL PROPERTIES

Journal of International Scientific Publications: Agricultureand Food, vol.1, no.2, pp.199-209, 2013 (Refereed Journals of Other Institutions)

Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L

Academic Food Journal, vol.9, no.6, pp.13-22, 2011 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Conventional drying of tomato quarters after carbonic maceration pretreatment

2019 6th International Conference on Food Security and Nutrition, 8 - 10 April 2019

Evaluation of Textural and Some Physical Properties of Oleomargarine Formulated with Sunflower and Sesame Oil

ICONST 2018 International Conference on Science and Technology, Prizren, Serbia And Montenegro, 5 - 09 September 2018, pp.171

Evaulation of Texturel Properties of Oleomargarine Formulated with Different Edible Oils and Bee Wax.

2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme, Turkey, 2 - 05 May 2018, pp.536

Texturel Properties of Formulated Oleomargarine using Carnauba Wax and Edible Oils, Refined and Cold Pressed.

2. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies (ICAFOF-2018), Çeşme/İzmir, Turkey, 2 - 05 May 2018, pp.649

Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques

2018 5th International Conference on Food Security and Nutrition (ICFSN 2018), KOPENHAG, Denmark, 9 - 11 April 2018

Gıda İşlemlerinin Değerlendirilmesinde Kemometrik Yöntemler

İLERİ TEKNOLOJİLER V. ÇALIŞTAYI, İstanbul, Turkey, 23 October 2017

Characrerization of Seed and Essential Oils of Four Phlamis species from Turkey

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.305 Sustainable Development

Production Optimization of Gooseberry Flavored Olive Oil.

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.324

Optimization of Phenolic Compounds in Virgin Olive Oil.

15 th Euro Fed Lipid Congress, Uppsala, Sweden, 27 - 30 August 2017, pp.325

Carbonic Maceration A Novel Pre Treatment for Food Drying

2nd INTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES, 26 - 30 October 2016

The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

The Effect of Regrigerated Storage on Microwave Pre Dried Carrot and Zucchini Chips

The 3 nd. International Symposium on Traditional Foods from Adriatic to Caucasus., 1 - 04 October 2015

A new standpoint to Lokum Turkish Delight Usage of Pekmez and Tahini

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

The Influences of Storage on Conventionally Pre Dried Carrot and Zucchini Slices

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

The effect of refrigerated storage on microwave pre dried carrot and zucchini chips

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

Changes in Textural Properties of Zucchini Slices with Deep Fat Frying

ICNFS 2015 : 17th International Conference on Nutrition and Food Sciences, Zürich, Switzerland, 29 - 30 July 2015

Control of Oil Content of Fried Zucchini Slices by Partial Predrying and Process Optimization

ICNFS 2015 : 17th International Conference on Nutrition and Food Sciences, Zürich, Switzerland, 29 - 30 July 2015

Changes in Textural Properties of Zucchini Slices Under Effects of Partial Predrying and Deep Fat Frying

ICNFS 2015 : 17th International Conference on Nutrition and Food Sciences, Zürich, Switzerland, 29 - 30 July 2015

Gıda Ürünlerinde Osmotik Dehidrasyon

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Antioxidant Potential of Olive Oil Flavoured by Golden Berry

12th EURO FED LIPID CONGRESS, Montpellier, France, 14 - 17 September 2014

Effects of Strach Concentrations on Physicochemical and Functional Properties of Cape Gooseberry Leather Pestil

9 th Baltic Conference on Food Science and Technology-FOODBALT 2014, Jelgava, Latvia, 8 - 09 May 2014

Effects of Different Extraction Techniques on Cape Gooseberry Fruit Extracts

9 th Baltic Conference on Food Science and Technology-FOODBALT 2014, Jelgava, Latvia, 8 - 09 May 2014

POTENTIAL OF IMAGE ANALYSIS BASED SYSTEMS IN FOOD QUALITY ASSESSMENTS AND CLASSIFICATIONS

9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014), Jelgava, Latvia, 8 - 09 May 2014, pp.8-12 identifier

Usage of conventional drying method in production of table olive Olea europaea

The 2 nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013

Traditional Turkish Noodles Erişte

The 2 nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013

Güz Pekmezi Kavun Pekmezi Üretimi

İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013

Mantarların Farklı Kurutma Yöntemleriyle Değerlendirilmesi

IX. Türkiye Yemeklik Mantar Kongresi, Denizli, Turkey, 18 - 20 October 2012

Gıda Teknolojilerinde Yeni Bakış Açısı Nanoteknoloji

II. Ulusal Nanoteknoloji Kongresi, İstanbul, Turkey, 27 - 28 September 2012

Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil

10th Euro Fed Lipid Congress Fats, Oils, and Lipids From Science and Technology to Health, Cracow, Poland, 23 - 26 September 2012

Andız Pekmezi

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Gıda Biliminde Son Teknolojiler

II. İleri Teknolojiler Çalıştayı, İstanbul, Turkey, 09 December 2011

Gıda Katkı Maddesi Olarak Yüksek Potansiyele Sahip Bir Stilbene Resveratrol

1. Ulusal Helal ve Sağlıklı Gıda Kongresi Gıda Katkı Maddeleri: Sorunlar ve Çözüm Önerileri, Ankara, Turkey, 19 - 20 November 2011

Kinetic Modeling of Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L

4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011

Pressurized low polarity water extraction kinetics of trans resveratrol and trans e viniferin in grape canes

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August - 02 September 2009

Books & Book Chapters

Chestnut (Castanea sativa) Oil

in: Fruit Oils: Chemistry and Functionality, Mohamed Fawzy Ramadan, Editor, Springer, Cham, pp.199-208, 2019

Chestnut (Castanea sativa) Oil

in: Fruit Oils: Chemistry and Functionality, Ramadan, Mohamed Fawzy, Editor, Springer, pp.199-208, 2019