Pressurized low polarity water extraction kinetics of trans resveratrol and trans e viniferin in grape canes
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August - 02 September 2009, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Potsdam
- Country: Germany
- Süleyman Demirel University Affiliated: Yes