Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes


ISMAİL M. M. , TURGUT S. S. , KARACABEY E. , KÜÇÜKÖNER E.

ETP International Journal of Food Engineering, vol.5, no.3, pp.190-194, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.18178/ijfe.5.3.190-194
  • Title of Journal : ETP International Journal of Food Engineering
  • Page Numbers: pp.190-194