The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam

YILMAZ Ü., TOPBAŞ YAŞAR G., KARACABEY E., KÜÇÜKÖNER E.

2 nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Süleyman Demirel University Affiliated: Yes