The Effect of Process Traditional Method on the Chemical Composition of Cape Goose Berry Jam

Özçelik Ş. G. , Turan M. S. , KARACABEY E. , KÜÇÜKÖNER E.

2 nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey