Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

MOHAMMED I., TURGUT S. S. , KARACABEY E., KÜÇÜKÖNER E.

International Journal of Food Engineering, vol.4, no.3, pp.191-194, 2018 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2018
  • Journal Name: International Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.191-194
  • Süleyman Demirel University Affiliated: Yes