Changes in Quality Parameters of Deep Fat Fried Carrot Slices Under The Effect of Ultrasound Assisted Pre-Drying Process


TURAN M. S. , KARACABEY E.

Bilge International Journal of Science and Technology Research, vol.2, no.1, pp.31-39, 2018 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.30516/bilgesci.398334
  • Title of Journal : Bilge International Journal of Science and Technology Research
  • Page Numbers: pp.31-39