Effects of Carbonic Maceration Pretreatment on Bioactives Content and Antioxidant Activity of Black Carrots Extracts

ÇABUK G., TURGUT S. S. , KARACABEY E.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, Atina, Greece, 18 - 19 March 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece