Effects of Carbonic Maceration Pretreatment on Bioactives Content and Antioxidant Activity of Black Carrots Extracts

ÇABUK G., TURGUT S. S., KARACABEY E.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, Atina, Greece, 18 - 19 March 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece
  • Süleyman Demirel University Affiliated: Yes