Effect of Electrical Potential and Temperature on Rehydration Behaviour of Pasta during Ohmic Heating and Soaking

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TURGUT Y., TURGUT S. S., KÜÇÜKÖNER E., KARACABEY E.

4th International Conference on Engineering Technology and Applied Sciences, 24 - 28 Nisan 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet