Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution


TURGUT S. S. , Yanik M., KARACABEY E., KÜÇÜKÖNER E.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.4, no.3, pp.170-177, 2018 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2018
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.170-177
  • Süleyman Demirel University Affiliated: Yes