Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits

ÇINAR F., TURGUT S. S., KARACABEY E., KÜÇÜKÖNER E.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, Atina, Greece, 18 - 19 March 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece
  • Süleyman Demirel University Affiliated: Yes