Evaluation of Two Fitting Methods Applied for Thin-Layer Drying of Cape Gooseberry Fruits


KARACABEY E.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, cilt.59, 2016 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 59
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1590/1678-4324-2016160470
  • Dergi Adı: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Özet

Drying data of cape gooseberry was used to compare two fitting methods: namely 2-step and 1-step methods. Literature data was also used to confirm the results. To demonstrate the applicability of these methods, two primary models (Page, Two-term-exponential) were selected. Linear equation was used as secondary model. As well-known from the previous modelling studies on drying, 2-step method required at least two regressions: One is primary model and one is secondary (if you have only one environmental condition such as temperature). On the other hand, one regression was enough for 1-step method. Although previous studies on kinetic modelling of drying of foods were based on 2-step method, this study indicated that 1-step method may also be a good alternative with some advantages such as drawing an informative figure and reducing time of calculations.