Optimization of Total Drying Time of Carbonic Maceration Pre Treated Tomatoes Using Response Surface Methodology

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TURGUT S. S., KARACABEY E., KÜÇÜKÖNER E.

IUFOST 2016. 18 th. World Congress of Food Science and Technology., 21 - 26 August 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes