The influences of different temperature levels of conventional drying on the bioactive compounds and functional potential of Cape Gooseberry Physalis peruviana L


ÇINAR F., KARACABEY E. , KÜÇÜKÖNER E.

The 2nd International Symposium on Traditional Foods from Adriactic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • City: Struga-Ohrid
  • Country: Macedonia