Changes in Textural Properties of Zucchini Slices Under Effects of Partial Predrying and Deep Fat Frying

KARACABEY E., Özçelik Ş. G., Turan M. S., BALTACIOĞLU C., KÜÇÜKÖNER E.

ICNFS 2015 : 17th International Conference on Nutrition and Food Sciences, Zürich, Switzerland, 29 - 30 July 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Zürich
  • Country: Switzerland
  • Süleyman Demirel University Affiliated: Yes