Optimization of textural properties of predried and deep fat fried carrot slices as a function of process conditions
5. Euro-Global Summit and Expo on Food and Beverages, Alicante, Spain, 16 - 18 June 2015, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Doi Number: 10.4172/2157-7110.s1.017
- City: Alicante
- Country: Spain
- Süleyman Demirel University Affiliated: Yes