Effect of Egg White and Carboxymethyl Cellulose Addition as a Foaming Agent on Drying Characteristics of Orange Juice


SARIKAPLAN H., YILDIZ S., TURGUT S. S. , KARACABEY E. , KÜÇÜKÖNER E.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6, Atina, Greece, 18 - 19 March 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece