Optimization of total drying time of carbonic maceration pre treated tomatoes using response surface methodolgy
IUFoST 2016, 18th World Congress of Food Science and Technology, 21 - 25 Ağustos 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Süleyman Demirel Üniversitesi Adresli: Evet