Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution


TURGUT S. S. , YANIK M. M. , KARACABEY E. , KÜÇÜKÖNER E.

2018 5th International Conference on Food Security and Nutrition (ICFSN 2018), KOPENHAG, Denmark, 9 - 11 April 2018

  • Publication Type: Conference Paper / Full Text
  • City: KOPENHAG
  • Country: Denmark