Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Use of ohmic heating as an alternative method for cooking pasta

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021 (SCI İndekslerine Giren Dergi) identifier identifier

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters

FOOD AND BIOPROCESS TECHNOLOGY, cilt.11, sa.10, ss.1818-1827, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking

Afyon Kocatepe Üniversitesi Uluslararası Mühendislik Teknolojileri ve Uygulamalı Bilimler Dergisi, cilt.2, sa.2, ss.74-84, 2019 (Hakemli Üniversite Dergisi)

Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes

ETP International Journal of Food Engineering, cilt.5, sa.3, ss.190-194, 2019 (Diğer Kurumların Hakemli Dergileri)

A Brief Overview of Beverage Emulsions for Fortification

ETP International Journal of Food Engineering, cilt.5, sa.3, ss.175-182, 2019 (Diğer Kurumların Hakemli Dergileri)

EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING

İDİL Sanat ve Dil Dergisi (Idil Journal of Art and Language), cilt.8, sa.59, ss.870-876, 2019 (Diğer Kurumların Hakemli Dergileri)

Yağlıboyada İnceltici Madde Olarak Kullanılan Soğuk Sıkım Tohum Yağlarının Boya Kuruma Süresi ve Renk Özelliklerine Etkisi

Ulakbilge Sosyal Bilimler Dergisi (Ulakbilge Journal of Social Sciences), cilt.7, sa.36, ss.361-368, 2019 (Diğer Kurumların Hakemli Dergileri)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.4, sa.3, ss.191-194, 2018 (Diğer Kurumların Hakemli Dergileri)

Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

International Journal of Food Engineering, cilt.4, sa.3, ss.191-194, 2018 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Antibacterial activity of blueberry extract on meatball during cold storage

4th International Conference on Food Chemistry, Berlin, Almanya, 5 - 07 Kasım 2018

Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques

2018 5th International Conference on Food Security and Nutrition (ICFSN 2018), KOPENHAG, Danimarka, 9 - 11 Nisan 2018

Gıda İşlemlerinin Değerlendirilmesinde Kemometrik Yöntemler

İLERİ TEKNOLOJİLER V. ÇALIŞTAYI, İstanbul, Türkiye, 23 Ekim 2017

Foam Mat Drying and Its Utilization in Fruit Powder Production: a Review

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Yunanistan, 18 - 19 Mart 2017

Carbonic Maceration A Novel Pre Treatment for Food Drying

2nd INTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES, 26 - 30 Ekim 2016

Influence of carbonic maceration on the drying kinetics of apple slices

IFT16 Annual Event, Chicago, Amerika Birleşik Devletleri, 16 - 19 Temmuz 2016

The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015

A new standpoint to Lokum Turkish Delight Usage of Pekmez and Tahini

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015

Gıda Ürünlerinde Osmotik Dehidrasyon

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Yumuşatmada Kullanılan Enzimler ve Uygulama Yöntemleri

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

POTENTIAL OF IMAGE ANALYSIS BASED SYSTEMS IN FOOD QUALITY ASSESSMENTS AND CLASSIFICATIONS

9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014), Jelgava, Letonya, 8 - 09 Mayıs 2014, ss.8-12 identifier