Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors


Turgut S. S. , Entrenas J. A. , Taşkın E., Garrido-Varo A., Pérez-Marín D.

FOOD CONTROL, vol.142, pp.109260, 2022 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 142
  • Publication Date: 2022
  • Doi Number: 10.1016/j.foodcont.2022.109260
  • Journal Name: FOOD CONTROL
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, PASCAL, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Index Islamicus, Veterinary Science Database
  • Page Numbers: pp.109260