Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage


ARSLAN B., IŞIKÇI F., TURGUT S. S. , TAĞI Ş., SOYER A.

4th International Conference on Food Chemistry and Technology, Berlin, Germany, 5 - 07 November 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Berlin
  • Country: Germany
  • Süleyman Demirel University Affiliated: Yes