Prof. Dr. Yasin TUNCER

Yayın Ağı

Makaleler 42

1. Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables

Çetin B. S., Akpınar Kankaya D., Özden Tuncer B., Tuncer Y.

FOLIA MICROBIOLOGICA , cilt.0, sa.0, ss.1-14, 2025 (SCI-Expanded, Scopus)

2. EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30

Küçükçiftçi S., Geniş B., Tuncer Y.

GIDA , cilt.50, sa.2, ss.245-259, 2025 (TRDizin)

3. Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum

Geniş B., ÖZTÜRK H., ÖZDEN TUNCER B., TUNCER Y.

BMC Microbiology , cilt.24, sa.1, 2024 (SCI-Expanded, Scopus)

4. In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

ÖZTÜRK H., Geniş B., Tuncer B., TUNCER Y.

Journal of the Hellenic Veterinary Medical Society , cilt.75, sa.1, ss.7099-7110, 2024 (SCI-Expanded, Scopus)

5. Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye

Çürek S., Geniş B., ÖZDEN TUNCER B., TUNCER Y.

Indian Journal of Microbiology , cilt.63, sa.4, ss.549-561, 2023 (SCI-Expanded, Scopus)

6. Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey

Yalçın M., Özden Tuncer B., Akpınar Kankaya D., Tuncer Y.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.74, sa.4, ss.1-20, 2023 (SCI-Expanded, Scopus)

7. Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

ÖZTÜRK H., Geniş B., ÖZDEN TUNCER B., TUNCER Y.

Veterinary Research Communications , cilt.47, sa.3, ss.1321-1345, 2023 (SCI-Expanded, Scopus)

8. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

Kankaya D. A., TUNCER Y.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.4, 2022 (SCI-Expanded, Scopus)

9. TULUM PEYNİRİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN VE DİRENÇ GENLERİNİN BELİRLENMESİ

Demirsıkan S., Tuncer Y.

Mühendislik Bilimleri ve Tasarım Dergisi , cilt.9, sa.3, ss.822-832, 2021 (TRDizin)

10. PİLİÇ ETİNDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİT DİRENÇLİ ENTEROKOKLARIN ANTİBİYOTİK DİRENÇ PROFİLLERİNİN BELİRLENMESİ

Yalçın M., Tuncer Y.

GIDA , cilt.46, sa.4, ss.803-816, 2021 (TRDizin)

11. KANATLI ETLERİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN, ANTİBİYOTİK DİRENÇ VE ENTEROTOKSİN GENLERİNİN BELİRLENMESİ

Kısa Ç., Tuncer Y.

Gıda , cilt.46, sa.3, ss.692-706, 2021 (TRDizin)

12. Effect of surface characteristic of different restorative materials containing glass ionomer on Streptococcus mutans biofilm

Kelten O. S., Hepdeniz Ö., TUNCER Y., Kankaya D. A., GÜRDAL O.

NIGERIAN JOURNAL OF CLINICAL PRACTICE , cilt.23, sa.7, ss.957-964, 2020 (SCI-Expanded, Scopus)

13. Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

Akpınar Kankaya D., Tuncer Y.

Journal of Food Processing and Preservation , cilt.44, 2020 (SCI-Expanded, Scopus)

14. Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

ÖZDEMİR R., TUNCER Y.

Molecular Biology Reports , cilt.47, sa.3, ss.1703-1712, 2020 (SCI-Expanded, Scopus)

15. PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

GENİŞ B., TUNCER Y.

GIDA , cilt.44, sa.6, ss.1222-1236, 2019 (TRDizin)

16. FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU

Altınkaynak T., TUNCER Y.

GIDA / THE JOURNAL OF FOOD , cilt.45, sa.5, ss.963-976, 2019 (TRDizin)

17. PEYNİRDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİD DİRENÇLİ ENTEROKOKLARDA VİRÜLENS FAKTÖRLERİN FENOTİPİK VE GENOTİPİK YÖNTEMLER İLE ARAŞTIRILMASI

Adifon D. E., Tuncer Y.

GIDA , cilt.44, sa.4, ss.719-732, 2019 (TRDizin)

18. FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

KASAP M., TUNCER Y.

GIDA , cilt.44, sa.5, ss.866-880, 2019 (TRDizin)

19. Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

Charyyev M. G., Tuncer B., Kankaya D. A., TUNCER Y.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.14, sa.1, ss.41-53, 2019 (SCI-Expanded, Scopus)

20. Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

ŞİMŞEK B., TUNCER Y.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.38, sa.1, ss.110-122, 2018 (SCI-Expanded, Scopus)

21. Determination of antibiotic susceptibility and decarboxylase activity of coagulase-negative Staphylococcus and Macrococcus caseolyticus strains isolated from fermented Turkish sausage (sucuk)

GENİŞ B., TUNCER Y.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.1, 2018 (SCI-Expanded, Scopus)

22. Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

DEMİRGÜL F., TUNCER Y.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.37, sa.5, ss.670-681, 2017 (SCI-Expanded, Scopus)

23. Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

MADEN M., Ertugrul I. F., Orhan E. O., Erik C. E., YETİŞ C. C., TUNCER Y., et al.

PLOS ONE , cilt.12, sa.8, 2017 (SCI-Expanded, Scopus)

24. Gıda Kaynaklı Enterokokların Potansiyel Risk Faktörleri

AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

GIDA/ THE JOURNAL OF FOOD , cilt.42, sa.1, ss.8-19, 2017 (Hakemli Dergi)

25. Combined Antimicrobial Effect of Nisin, Carvacrol and EDTA against Salmonella Typhimurium in TSBYE at 4 degrees C and 37 degrees C

AY Z., TUNCER Y.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.21, sa.4, ss.11666-11674, 2016 (SCI-Expanded)

26. Sucuktan İzole Edilen Koagülaz Negatif Staphylococcus ve Macrococcus caseolyticus Suşlarında Enterotoksin Genlerinin Araştırılması

Çetin H., TUNCER Y.

GIDA / THE JOURNAL OF FOOD , cilt.41, sa.3, ss.163-170, 2016 (TRDizin)

27. Çiğ Sütten İzole Edilen Enterosin B Üreticisi Enterococcus Faecalis Mye58 Suşunun Güvenlik Değerlendirmesi

TUNCER M., ÖZDEN TUNCER B., TUNCER Y.

GIDA , cilt.39, sa.5, ss.275-282, 2014 (TRDizin)

28. EXOPOLYSACCHARIDE PRODUCER STREPTOCOCCUS THERMOPHILUS ST8 01 STRAIN A POTENTIAL PROBIOTIC CULTURE

ÖZDEN TUNCER B., TUNCER Y.

GIDA , cilt.39, sa.4, ss.195-202, 2014 (TRDizin)

29. Exopolysaccharide Producer Streptococcus thermophilus ST8 01 Strain A Probiotic Culture

ÖZDEN TUNCER B., TUNCER Y.

GIDA / THE JOURNAL OF FOOD , cilt.39, sa.4, ss.195-202, 2014 (TRDizin)

30. Nisin Z-Producing Lactococcus lactis Subsp LactisGYl32 Isolated from Boza

KORAL G., TUNCER Y.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.3, ss.1044-1053, 2014 (SCI-Expanded, Scopus)

31. SAFETY ASSESSMENT OF ENTEROCOCCUS FAECIUM AND ENTEROCOCCUS FAECALIS STRAINS ISOLATED FROM TURKISH TULUM CHEESE

INOGLU Z. N., TUNCER Y.

JOURNAL OF FOOD SAFETY , cilt.33, sa.3, ss.369-377, 2013 (SCI-Expanded, Scopus)

32. Antibiotic susceptibility patterns of Enterococcus strains isolated from Turkish Tulum cheese

YOGURTCU N. N., TUNCER Y.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.66, sa.2, ss.236-242, 2013 (SCI-Expanded, Scopus)

33. Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

Ozden Tuncer B., AY Z., TUNCER Y.

TURKISH JOURNAL OF BIOLOGY , cilt.37, sa.4, ss.443-449, 2013 (SCI-Expanded, Scopus, TRDizin)

34. Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt

TUNCER B., TUNCER Y.

Journal of Food and Nutrition Research , cilt.50, sa.1, ss.50-56, 2011 (SCI-Expanded, Scopus)

35. Partial biochemical characterization of nisin-like bacteriocin produced by Lactococcus lactis subsp. lactis YBD11 isolated from boza, a traditional fermented Turkish beverage

TUNCER Y., Ozden B.

Romanian Biotechnological Letters , cilt.15, sa.1, ss.4940-4948, 2010 (SCI-Expanded, Scopus)

36. Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese

Tuncer Y.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.24, ss.7008-7016, 2009 (SCI-Expanded, Scopus)

37. Tulum Peynirlerinden İzole Edilen Lactococcus lactis subsp. lactis YBML9 ve YBML21 Suşları Tarafından Üretilen Bakteriyosinlerin Kısmi Karakterizasyonları

TUNCER Y.

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.2, ss.141-148, 2008 (SCI-Expanded, Scopus, TRDizin)

38. Tulum Peynirlerinden İzole Edilen Lactococcus lactis subsp lactis YBML9 ve YBML21 Suşları Tarafından Üretilen Bakteriyosinlerin Kısmi Karakterizasyonları

Tuncer Y., Özden Tuncer B., Akçelik M.

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.2, ss.141-148, 2008 (TRDizin)

39. Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

Ozkalp B., Ozden B., TUNCER Y., Sanlibaba P., AKÇELİK M.

Dairy Science and Technology , cilt.87, sa.6, ss.521-534, 2007 (SCI-Expanded, Scopus)

40. Preliminary biochemical and genetic characterisation of the bacteriocins produced by three Lactococcus lactis subsp lactis strains

Tuncer Y., Akcelik M.

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , cilt.62, sa.1, ss.19-25, 2007 (SCI-Expanded, Scopus)

41. Analysis of the high frequency conjugal transfer systems in lactococci

Tukel C., Tuncer Y., Akcelik M.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.60, sa.3, ss.262-265, 2005 (SCI-Expanded, Scopus)

42. Genetic determinants of industrially important characters in Lactococci

Akcelik M., Sanlibaba P., Tukel C., Tuncer Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.25, sa.4, ss.615-621, 2001 (SCI-Expanded, Scopus, TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 36

1. Kanatlı Etlerinde Staphylococcus aureus Yaygınlığı ve Enterotoksin Geni Varlığının Polimeraz Zincir Reaksiyonu (PCR) ile Araştırılması

KISA Ç., TUNCER Y.

International Young Researchers Student Congress, 28 - 30 Kasım 2019, (Tam Metin Bildiri)

2. Baharat Örneklerinden Bacillus cereus Grubu Bakterilerin İzolasyonu ve Tür Düzeyinde Tanısı

ÇÜREK S., TUNCER Y.

International Young Researchers Student CongressUluslararası Genç Araştırmacılar Öğrenci Kongresi, 28 - 30 Kasım 2019, (Tam Metin Bildiri)

3. Göller Bölgesinde Üretilen Çiğ İnek Sütlerinin Bazı Kalite Özelliklerinin Belirlenmesi

ÇATAR M., TUNCER Y.

International Young Researchers Student Congress, 28 - 30 Kasım 2019, (Tam Metin Bildiri)

4. Tulum Peynirinden Staphylococcus aureus İzolasyonu ve Polimeraz Zincir Reaksiyonu (PZR) ile Tanısı

DEMİRSIKAN S., TUNCER Y.

International Young Researchers Student Congress, 28 - 30 Kasım 2019, (Tam Metin Bildiri)

5. Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği

GENİŞ B., ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, 24 - 27 Nisan 2019, ss.507-514, (Tam Metin Bildiri)

6. Fermente Sucuktan İzole Edilen Enterococcus mundtii YB6.30 Suşu Tarafından Üretilen Bakteriyosinin Karakterizasyonu

ANTINKAYNAK T., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.724-730, (Tam Metin Bildiri)

7. Ev Tİipi Sanitezerlerin Taze Gıdalardaki PatojenMikroorganizmalara Karşı Antimikrobiyal Etkinliği

GENİŞ B., ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.507-514, (Tam Metin Bildiri)

8. Laktik Asit Bakterilerinde Antibiyotik Direnç

ÖZTÜRK H., GENİŞ B., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.498-506, (Tam Metin Bildiri)

9. Fermente Sucuktan İzole Edilen Enterosin Üreticisi Enterococcus mundtii YB6.30 Suşunun Güvenlik Değerlendirmesi

KASAP m., TUNCER Y.

Imascon2018 Uluslararası Marmara Fen ve SosyalBilimler Kongresi, 23 - 25 Kasım 2018, (Tam Metin Bildiri)

10. Gda Muhafazasında Bakteriyofajların Kullanımı

Akpınar Kankaya D., Öztürk H., ÖZDEN TUNCER B., TUNCER Y.

II. Intemational symposium onTourism ond Microbial Food Safety, Antalya, Türkiye, 13 - 14 Aralık 2017, (Özet Bildiri)

11. Bakteriyosinlerin Alternatif Kullarum Alanlan

ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

II. International Symposium onTourism and Microbial Food Safety, Antalya, Türkiye, 13 - 14 Aralık 2017, (Özet Bildiri)

12. Antalya ve Isparta illerinde Perakende Satışı Yapılan Tavuk Etlerinden Yüksek Seviyede Aminoglikozid Dirençli Enterokok İzolasyonu ve Tür Düzeyinde Tanısı

YALÇIN M., TUNCER Y.

II. International Symposium onTourism and Microbial Food Safety, Antalya, Türkiye, 13 - 14 Aralık 2017, (Özet Bildiri)