FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU

Altınkaynak T., TUNCER Y.

GIDA / THE JOURNAL OF FOOD, vol.45, no.5, pp.963-976, 2019 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 5
  • Publication Date: 2019
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.963-976
  • Süleyman Demirel University Affiliated: Yes