Determination of Biogenic Amines and Carbonyl Compounds in Traditional Akçakatık Cheese


ŞİMŞEK B. , TUNCER Y.

3th International Congress on Food and Nutritions, Antalya, Turkey, 22 - 25 April 2009, pp.161

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.161