Determination of Biogenic Amines and Carbonyl Compounds in Traditional Akçakatık Cheese
3th International Congress on Food and Nutritions, Antalya, Turkey, 22 - 25 April 2009, pp.161, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.161
- Süleyman Demirel University Affiliated: Yes