Dr. Öğr. Üyesi Sibel YİĞİTARSLAN

Yayın Ağı

Makaleler 23

1. Rheological behavior of tomato sauces containing viscosity-modifiers and optimization by response surface methodology

ERZENGİN S. G., YİĞİTARSLAN S., Al-Shebly R.

Korea Australia Rheology Journal , cilt.38, sa.3, ss.397-417, 2026 (SCI-Expanded, Scopus)

2. Formulation of Fermented Tea Containing Jerusalem Artichoke Extract Using Response Surface Methodology

Yiğitarslan S.

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , cilt.50, sa.1, ss.9-27, 2026 (ESCI, Scopus)

3. Fenolik İçerikli Efervesan Tablet Üretimi

Yiğitarslan S., Çetebozan S.

International Journal of Latest Research in Engineering and Technology (IJLRET) , cilt.07, sa.10, ss.1-17, 2021 (Hakemli Dergi)

4. Biyoaktif Bileşenlerce Zenginleştirilmiş Alkolsüz İçeceklerin Üretimi ve Karakterizasyonu

Özgül H. K., Yiğitarslan S.

International Journal of Latest Research in Engineering and Technology (IJLRET) , cilt.07, sa.09, ss.42-52, 2021 (Hakemli Dergi)

5. Optimization of Lead (II) Adsorption onto Cross-Linked Polycarboxylate-Based Adsorbent by Response Surface Methodology

TAŞDEMİR R., YİĞİTARSLAN S., ERZENGİN S. G.

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , cilt.46, sa.7, ss.6287-6301, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. Polyphenol Production via Newly Designed System Capable Of Realizing Simultaneous Extraction-Distillation Operations In A Single Column

Yiğitarslan S., Erkaç G.

IOSR Journal of Applied Chemistry (IOSR-JAC) , cilt.14, sa.1, ss.50-63, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

7. Gallik Asit Yüklü Mikroorganizmaların Farklı Ortamlarda Salım Kinetiklerinin İncelenmesi

Bulut D., Yiğitarslan S.

ISOR Journal of Biotechnology and Biochemistry , cilt.7, sa.1, ss.32-38, 2021 (Hakemli Dergi)

8. Investigation of Kinetics of Polyphenol Oxidase-Gallic Acid Reaction in Selected Fruits

Yiğitarslan S., Şen A.

IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) , cilt.6, sa.1, ss.26-34, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

9. INVESTIGATION OF ANTIMICROBIAL PROPERTIES OF GRAPHENE BASED MATERIALS IN LIQUID AND SOLID MEDIUM

YİĞİTARSLAN S., KAŞ M.

GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES , cilt.6, sa.3, ss.219-231, 2019 (Hakemli Dergi)

10. Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

YİĞİTARSLAN S., ERKAÇ G.

Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY , cilt.2, sa.1, ss.44-52, 2018 (Hakemli Dergi)

11. Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

YİĞİTARSLAN S.

Eurasian Journal of Food Science and Technology , cilt.2, sa.1, ss.4-10, 2018 (Hakemli Dergi)

12. Usage of Different Plants in the Production of Polyphenols with Ultrasonic Extraction

YİĞİTARSLAN S.

SÜLEYMAN DEMİREL ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , cilt.22, ss.306-311, 2018 (TRDizin)

13. Modeling of extraction of total polyphenols from Zingiber officinale

YİĞİTARSLAN S.

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , cilt.24, sa.7, ss.1332-1337, 2018 (ESCI, TRDizin)

14. Modeling of Solid-liquid Extraction of Total Phenolics from Capsicum annium L.

YİĞİTARSLAN S.

Journal of The Turkish Chemical Society Section , cilt.1, ss.43-60, 2017 (Hakemli Dergi)

15. Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum

YİĞİTARSLAN S.

International Journal of Secondary Metabolite , cilt.4, sa.3, ss.108-116, 2017 (TRDizin)

16. Microwave Extraction of Gallic Acid Equivalent of Total Flavonoids from Nigella sativa

YİĞİTARSLAN S.

International Journal of Secondary Metabolite , cilt.4, sa.3, ss.117-124, 2017 (TRDizin)

17. Investigation of Microwave-assisted Extraction Conditions of Quercetin from Cinnamonum zeylaniccum with Response Surface Methodology

YİĞİTARSLAN S.

International Journal of Research in Medical and Applied Sciences , cilt.2, sa.2, ss.1-4, 2016 (Hakemli Dergi)

18. Production of Sterilizing Agents from Calendula officinalis Extracts Optimized by Response Surface Methodology

YİĞİTARSLAN S., Göktaş F. M., Şahin B.

INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY , ss.1-7, 2015 (SCI-Expanded, Scopus)

19. Production of Sterilizing Agents from Calendula officinalis Extracts Optimized by Response Surface Methodology

Goktas F. M., Sahin B., YİĞİTARSLAN S.

INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY , 2015 (SCI-Expanded, Scopus)

20. Frükto oligosakkarit bileşenleri ile Lactobacillus acidophilus un etkileşiminin değerlendirilmesi ve karşılaştırılması

SAHİN BÜYÜKTORTOP A., YİĞİTARSLAN S.

Suleyman Demirel Üniversitesi Fen Dergisi , cilt.7, sa.1, ss.15-22, 2012 (Hakemli Dergi)

21. Extraction of fructo-oligosaccharide components from banana peels

YİĞİTARSLAN S., Kurtoğlu g.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.24, sa.4, ss.877-882, 2011 (Scopus)

22. HPLC Analysis for determination of characteristics of fructo-oligosaccharide syrups extracted from jerusalem artichok

YİĞİTARSLAN S., Kıncal N. S.

SDÜ Fen Edebiyat Fakültesi Fen Dergisi , cilt.2, sa.1, ss.92-103, 2007 (Hakemli Dergi)

23. HPLC Analysis for determination of characteristics of fructo oligosaccharide syrups extracted from jerusalem artichoke

YİĞİTARSLAN YILDIZ S., KINCAL S.

Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi , cilt.2, sa.1, ss.92-103, 2007 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 32

1. Simultaneous Extraction-Distillation Process in a New Soxhlet Design for Continuous Polyphenol Production

YİĞİTARSLAN S., ERKAÇ G.

4TH INTERNATIONAL TURKIC WORLD CONFERENCE ON CHEMICAL SCIENCES AND TECHNOLOGİES, Kiev, Ukrayna, 7 - 10 Eylül 2018, ss.34, (Özet Bildiri)

2. Külden gübre üretimi

AYDIN E., YİĞİTARSLAN S., BAYTAK S.

3. Ulusal Kimya Mühendisliği Öğrenci Kongresi, Türkiye, 04 Mayıs 2015, (Özet Bildiri) Sürdürülebilir Kalkınma